Beers I drink, Breweries, road trip

Central Coast Brewing Company

Tucked in between the hills of San Luis Obispo is a small, unassuming building that houses the Central Coast Brewing Company.  There’s a sign you can see from the street that advertises the wares within.  Stef's pics 8-7-17 041

The tiny parking lot is usually filled with cars.  There are always bikes cruising by and getting locked up while the rider has a brew (or two).  Such is a typical night in SLO on Monterey Street.

In July, I was lucky enough to spend a few days in SLO and I wrote the @ccbrewSLO on my schedule in permanent black sharpie.  I like to visit breweries in every town I visit but certain towns have particular breweries that I especially love and Central Coast Brewing is one of them.

Previous visits to CCBC have been less inviting due to the crowds but it was practically empty when I strolled in on a Sunday night.  There were about 7 people inside and 3 people out on the deck outside.  We weren’t graced with the presence of a canine but I noticed a bowl of water on the floor so they are definitely dog-friendly.

Their menu is so extensive, I had to break it up into 3 shots to be able to make it blind-lady sized.  15 original beers on draft! Had I died and gone to hop heaven?  I love me some Pale Ale and there were 5 different flavors to sample.

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I decided to sip the International IPA called Citrusogalactic at 6.6%.  The Old Man went with a Moonbuggy which measures 8.0% and is a New England style IPA.

 

When I went to pay, I expected my total to be $14.  But the brewtender charged me $8 and change.  I was so stunned that I forgot to say anything like, “Hey, is that the happy hour special or what?”  It would’ve been nice to know.

We got a seat outside on the deck.  It was a nice night and the sun was in the process of setting as we sat and drank.  We watched the shadows on the hills in front of us grow longer and a chill came to the air.  In fucking July.  A chill.  I love SLO.

The citrus was bright tasting and lived up to it’s name.  It was very sour with bitter grapefruit notes.  Sean’s Moonbuggy was resinous & juicy af with the unfiltered haze of a NE IPA.  Both brews were hopped just right.

Stef's pics 8-7-17 024 I love the little details about Central Coast that make it so cozy feeling.

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They’ve got a wall full of different bottles of beer that I could not stop staring at the first time I visited.  This trip was the first time I’ve been able to sit outside so I had never noticed before but the railing is made up up staves from old barrels.  Recycling in action!

I did notice one new thing about CCBC and that is the 2 new bathrooms inside the building.  Now you don’t have to leave your beer out of sight if you are afraid of getting drugged….haha, J/K, that doesn’t happen in SLO!  But seriously, the bathrooms used to be up several steps and down the hall of the building complex next door.  The addition of in-house pissers is convenient and good news to report.

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Central Coast has their own food truck.  It’s something I have seen at a small number of breweries.  They had closed up for the night right before we got there so I didn’t get to see what was on the menu.  But I got this pic…check it out!

You can get merch and beer to go from Central Coast Brew Co.  I like to advertise!

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We talked for a while and then decided to order another round.  Here is what I remember:   Stef's pics 8-7-17 043

It was delicious and I took a nice picture of it.  But I learned an important lesson.  And that is to write stuff down so that I remember when I end up writing the brewbroadblog.

Maybe as soon as November, I will visit Central Coast again.  But it may not be until next year during spring.  I never know where the seasons will take me and what new brews I get to sample.  But I will keep taking pictures and writing about it!

 

 

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Beers I drink, Breweries, Out on the town drunk

$3 Pint Night @BackstreetBrew

Monday is a day much maligned in our working-class culture.  But if you think about it, Monday’s not that bad.  I mean, you’ve got Preacher (spoiler alert) on AMC.  And then, to prep for Preacher,  you’ve got $3 pints at @BackStreetBrew.  Those two things alone are like the silver lining of Monday’s grey cloud.

I noticed a few things had changed right off the bat.  They have a giant new BSB sign on the front.  DSC06729  There was a note on the front door that welcomed and invited you to use the entrance on the left side.  Oh yeah, and to remind you to #drinklocalDSC06730

In the front window, on the floor, was also a wooden sign.  Maybe they don’t know it’s on the floor.  Someone should hang it back up.  It’s cool.

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It was very crowded when we showed up around 8:00.                                                       DSC06743  Almost all the street parking was taken.  Which can also be said about all the outside seating.  There was one left for me & the Old Man in both instances.  The city has painted blocked out parking spots on Santa Cruz St..  I’m sure it’s in preparation for the shit-ton of crowds that are going to be coming here once all the condo’s go up in the vicinity.  You can see the gigantic eyesore of a parking structure in the background.  Yay.  Crowds.

I love how consistent Backstreet is with their menu but how they also always have something new to try.  DSC06734

This time, I noticed the Los Angeles IPA of Anaheim and I giggled to myself at the play on words for the Angels baseball team.  But…I ended up going with the Set Sail IPA.               DSC06737 It was stronger and I needed that.  Set Sail is a 7% with 70 IBU’s.  It’s a beautiful golden color and tastes so refreshing and with a hoppyness to last for days.  It’s delicious so I could not resist.  Neither could Sean, we both ended up drinking the same brews the whole night.  Once we killed our first round, we decided to hit hard and go for the Tomahawk Double IPA.  Tomahawk is a whopping 9.2% ABV with a score of 105 on the IBU scale.  I love it because it is so strong.  It’s bitter as hell at first but your palette adjusts accordingly and it goes down smooth after that.

There was a food truck there last Monday.   DSC06742It was called Bobup and people seemed to really like it.  I have friends who would be interested in bringing their food truck, HeadHunter, to Backstreet so it is good to know that they are having trucks come on a regular basis.

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Bobup featured Korean food and put their menu’s on the tables.  I thought that was a brilliant move to show the folks what you have to offer without them having to awkwardly go up to the truck to look at the menu and think about what they want and then kinda slink off back to their seat to stew over which kind of protein they want.  Unfortunately there was nothing of substance that was vegetarian.  And they spelled steak wrong.

The Old Man and I caught up on trivia with the pages I totally missed from my trivia calendar.  The pages started on June 1st. and we got all the way to June 23rd.  We thought it was appropriate considering we used to come here for trivia on Wednesdays.  But they don’t have trivia anymore.

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They’ve got bingo on Wednesday nights now but other than that, their Daily Specials are still the same as they were since the last time I was at BSB.  Again, I love the consistency.  Here’s a pic of their specials:

 

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So that’s about it.  I’m getting back to Backstreet.  Tonight, I’m stopping by for a game of bingo and a Los Angeles IPA of Anaheim.  If you find that Monday has given you the blues, turn your frown upside down and get drunk with $3 pints at BackStreet Brewing.

Drink up & always remember to tip your brewtender!

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