Beers I drink, Breweries, road trip

Central Coast Brewing Company

Tucked in between the hills of San Luis Obispo is a small, unassuming building that houses the Central Coast Brewing Company.  There’s a sign you can see from the street that advertises the wares within.  Stef's pics 8-7-17 041

The tiny parking lot is usually filled with cars.  There are always bikes cruising by and getting locked up while the rider has a brew (or two).  Such is a typical night in SLO on Monterey Street.

In July, I was lucky enough to spend a few days in SLO and I wrote the @ccbrewSLO on my schedule in permanent black sharpie.  I like to visit breweries in every town I visit but certain towns have particular breweries that I especially love and Central Coast Brewing is one of them.

Previous visits to CCBC have been less inviting due to the crowds but it was practically empty when I strolled in on a Sunday night.  There were about 7 people inside and 3 people out on the deck outside.  We weren’t graced with the presence of a canine but I noticed a bowl of water on the floor so they are definitely dog-friendly.

Their menu is so extensive, I had to break it up into 3 shots to be able to make it blind-lady sized.  15 original beers on draft! Had I died and gone to hop heaven?  I love me some Pale Ale and there were 5 different flavors to sample.

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I decided to sip the International IPA called Citrusogalactic at 6.6%.  The Old Man went with a Moonbuggy which measures 8.0% and is a New England style IPA.

 

When I went to pay, I expected my total to be $14.  But the brewtender charged me $8 and change.  I was so stunned that I forgot to say anything like, “Hey, is that the happy hour special or what?”  It would’ve been nice to know.

We got a seat outside on the deck.  It was a nice night and the sun was in the process of setting as we sat and drank.  We watched the shadows on the hills in front of us grow longer and a chill came to the air.  In fucking July.  A chill.  I love SLO.

The citrus was bright tasting and lived up to it’s name.  It was very sour with bitter grapefruit notes.  Sean’s Moonbuggy was resinous & juicy af with the unfiltered haze of a NE IPA.  Both brews were hopped just right.

Stef's pics 8-7-17 024 I love the little details about Central Coast that make it so cozy feeling.

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They’ve got a wall full of different bottles of beer that I could not stop staring at the first time I visited.  This trip was the first time I’ve been able to sit outside so I had never noticed before but the railing is made up up staves from old barrels.  Recycling in action!

I did notice one new thing about CCBC and that is the 2 new bathrooms inside the building.  Now you don’t have to leave your beer out of sight if you are afraid of getting drugged….haha, J/K, that doesn’t happen in SLO!  But seriously, the bathrooms used to be up several steps and down the hall of the building complex next door.  The addition of in-house pissers is convenient and good news to report.

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Central Coast has their own food truck.  It’s something I have seen at a small number of breweries.  They had closed up for the night right before we got there so I didn’t get to see what was on the menu.  But I got this pic…check it out!

You can get merch and beer to go from Central Coast Brew Co.  I like to advertise!

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We talked for a while and then decided to order another round.  Here is what I remember:   Stef's pics 8-7-17 043

It was delicious and I took a nice picture of it.  But I learned an important lesson.  And that is to write stuff down so that I remember when I end up writing the brewbroadblog.

Maybe as soon as November, I will visit Central Coast again.  But it may not be until next year during spring.  I never know where the seasons will take me and what new brews I get to sample.  But I will keep taking pictures and writing about it!

 

 

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Breweries, Out on the town drunk

All-American Ale Works

Meet #Anaheim’s newest brewery, All-American Ale Works.  I guess it’s technically in Anaheim Hills but I can forgive that, we’ll call it Anaheim for argument’s sake.  All-American is located in a business center off of what I have drunkenly dubbed Lager Palma Brewlouvard (although the cool kids are calling it the La Palma Beer Trail).

Keep your peepers open for the CRAFT BEER banner and you will know you have arrived when you see this:

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Patriotic AF

 

In case you haven’t noticed, Anaheim is becoming known for it’s wide selection of breweries.  “Aleaheim.” “Brew City.”  These words have been tossed around in people’s brains just long enough to give my city something to be proud of.  There are currently 14 up & running breweries in Anaheim alone.

 

 

It was crowded with almost every table taken when I arrived with the Old Man.  We checked out the menu board, ordered and grabbed seats against the wall.

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16 available taps means room for more!

There were 10 or so brews to choose from on the menu above the taps.  I started off with a strong one, the Renegade Warrior.  It’s an American IPA with a 6.8% ABV and measuring in at 65 on the IBU scale.  It was a hoppy dream come true.  The Old Man tried the Red Ale called Storm The Beach that had an alcohol content of 6.9% but a mild 28 IBU’s.  It was floral with a light hoppiness and deep reddish color that the light could barely penetrate.

Here is a postmodern picture that the Old Man shot of me, taking a shot of our beers to post on this here blog.  It’s awesome.  DSC06616 Notice the cool logo glasses.

#BeersOfInstagram #tweetingaboutblogging #research #postmodern

 

 

There is paper menu with all of the 12 brews that are offered.  I grabbed a pic of this one:

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I spoke with one of the brewtenders about how excited I was to have another brewery in town.  Travis was really friendly and talked about how they had started out brewing in a hot garage in Riverside & now they were brewing in a hot warehouse in Anaheim.  All-American is fairly new having only opened up within the last 2 months.  They are veteran owned and operated and their love for our country shows in the decor.

 

Well, nothing goes better with patriotism than beer and pretzels.  The Old Man wanted to goof off so he tried on a pair of pretzel specs, lol!

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Pretzels…the veggie option

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Shirts & tanks $15.00

All-American has t-shirts for sale but with a limited selection at the right price of $15.  Sean wanted to buy one so badly because they were cheap & they had 2XL but they were the “slim fit” kind.  Sean wonders what kind of person, whom was large enough to be a 2XL, would want to wear a slim fit.  Perplexing.

 

 

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Go long, bro

There are several big screen tellies against the walls and about 8 wooden tables with chairs to hang out at.  This is what All-American Ale Works looks like from the front corner:

 

 

Down a hallway in the back is The Taco Bar to satisfy your munchies.  Here’s a pic of their menu.  Not many choices and nothing vegetarian so…meh.

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And then there was that strange smell of flesh that lingered in the air

Feel free to bring your 4-legged friends to All-American as they are welcomed by everyone.  I assume you can also bring your little munchkins but give them a teaspoon of whisky before you arrive.  It’s rude to drink in front of your kids without including them.

The Friday night that I visited, there was a princess named Daisy who was friendly and curious and adorable as hell.  She could melt your heart.

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Brew Dog Daisy

I stealthily listened in on the conversation between Daisy’s papa & his friends.  They were looking for a brewery to hit up next and they looked up something online and then decided on Bottle Logic.  A good choice in my opinion and just 3 miles up #LagerPalmaBrewlouvard.  Daisy’s dad had also said that he sometimes goes to Backstreet Brewing on Monday nights for the $3 pints.  Next time I’m at Backstreet, I hope to run into her again.

Since it was #datenight as well as a covert information gathering job, I decided to try another brew before we left.  The Patriot Pale Ale was a delicious choice with a light 5.7% ABV.  Patriot was crisp and refreshing.  There are a few more that I would’ve sampled but another brewery was calling softly.  The Old School Mix Tape is a session IPA that I would be interested in and I have a curiosity about the Blue Manchu, a fruit beer.  These will have to wait another day.  I will definitely come back for another sudsy round of brews from All-American Ale Works.  It’s a great starting or stopping point on Lager Palma Brewlouvard and where you go from there is totally up to you!  Drink well & remember to tip your brewtender.

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Beers I drink, Stuff i do when i drink

Todos las cervezas de Mexico

Recently, I got my international drunk on in Mexico for a few days.  Most of the beer drinking I did was in the airports on the way there and back.  I’m not usually a cocktails kind of lady but I had more than my fair share of them.                                                                                                                                                                                                                                                                                                                             DSC05270

The first day started off at the AeroMexico counter, waiting until they opened up at 4:30 in the damn morning.  The Old Man had heard AeroMexico offers free beers on their flights so I was excited to get on that plane and get me one.  But alas, alcohol is not served in flight before 11:00 am.  I was kinda hoping that as soon as we hit that time zone line where it went from 9:00 to 11:00, that they would break out the drink carts and it would be a big party flight all the way to Mexico City.  No such luck there.

We had about an hour to kill in the Mexico City airport after we had gone through customs.  So we found a joint called the Pizza Bar that was close to our gate.  Now we could finally have our first beers of vacation!  I got a Dos Equis and the Old Man scored with a 4.9% Bohemia.  Then we said “Adios!” to Mexico City.

On the next flight we had the unfortunate luck of being in the very back row.  By the time the drink cart got to us, all they had left was Corona Light.  Never one to scoff at a free brew, I graciously accepted that weak-ass 4.2% and drank it right up.

DSC05752We landed buzzed in Cancun and thought it was a good omen that the tower is sponsored by Corona.  Our next opportunity to drink came in the van ride to the hotel.  The driver had a cooler of Corona Extras and bottled waters up in the passenger’s seat.  We both had one of each and the drive went, well… less than smooth.  He took us around the little town called Puerto Morelos and then dropped us off at El Cid.

The rest of the night was devoted to serious drinking.  No more of that under 5% beer.  We started with champagne and ended with shots of tequila, spiced rum and vomit.  It was a steamy, sweaty, drunk night.  The right kind of start to a vacation of excess.

For the second day, we didn’t drink any beer at all.  What?  WTF, you say.  That’s right, no beer.  After I filled up on breakfast, I filled up on some champagne.  We were dying to go to the pool bar so we got changed and took the plunge.  We swam up and got our insulated cups filled to the top with Pina Coladas.

Throughout the day, we tried every single cocktail on the menu.  We had blended drinks, drinks on the rocks, sweet drinks, and fun colored drinks.  We tried Mai Tais, Daiquiris with fresh bananas, Pina Coladas, Blue Hawaiians (blue Pina Coladas), Margaritas (lime & strawberry), Mojitos, Jungle Juice, and a drink called the Cola de Iguana.  That translates to the Ass of the Iguana.  The drink was a bright green and tasted a lot better than iguana butt.  We had damn near everything.  But we barely got drunk.  We were able to maintain the whole day.  I guess that’s the result of watered down drinks.  Not that I minded, because I sure got a buzz going on that lasted all day and night.

DSC05508 (2) Our next full day was spent on the beach, in the pool, and in the town.  We found a spot right on the beach called Cancun Billy’s and sat there drinking Dos Equis out of bottles.  The view was spectacular.  The beers kept coming until we finally had to break away so we could get drunk somewhere else.

DSC05714  We walked around Puerto Morelos with our insulated cups filled with beer we had purchased at the Oxxo, it’s a convenience store like 7-11.  Everyone who knows me, knows how much I love 7-11 so of course I had to go visit it’s Mexican cousin.  The beer at Oxxo was $1.  You cannot beat that anywhere.  I had a Corona and Sean went for a Modelo.  By the time we were done with our beers, the sun was setting and it was time to taxi back to El Cid.

The last day was so sad, we didn’t want to leave.  So we started drinking early.  A banana daiquiri from the swim up bar was our first.  We packed and checked out, trying to remain buzzed for as long as we could.  For a variety of reason’s, we got to the airport in Cancun more than 3 hours early.  What a good opportunity to get even drunker!  And we did!

DSC05724  There was a little cafe called Guacamole that we sat at for a little while and drank a few Dos Equis each.  Then we went through security and found the Dos Equis Snack Bar near our gate.  It was a good place to make base until we had to board our flight.

I ordered 2 Dos Equis as soon as we sat down and when we were half way though drinking them, Sean noticed the “Super Size” Dos Equis!  A liter of Dos Equis!

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It was a huge ass bottle and I had a great time killing mine.  We got FOMO when it came time to board so Sean ran to the Convenience Store to grab our last Bohemias of the trip. We finished those on the tram ride to the plane.  We were 3 sheets by this time.  DSC05739

On the first flight back, we ordered Heinekens.  We enjoyed the beers of Mexico but we wanted something that was 5% ABV and nothing had been so far.  Yeah, we were happily drunk for a while and then it started to slowly wear off.  Sobriety started setting in.  And they weren’t serving anymore cervazas.  FML.

We couldn’t take drinking anymore on the second flight home, we couldn’t even get enough water.  They should give you a whole bottle, not just a few ounces pour.  What is it?  A tasting?  There is a fine line between drinking and drinking too much.  I got to that line and crossed it.

Not a big deal…lesson learned.  I will probably repeat it next time I fly so maybe my lesson isn’t really learned at all.  Hmmm.

I had a wonderful time drinking beers in Mexico.  It is one thing to have a Corona at a BBQ in Anaheim, but an experience to have a domestic beer of the country in which you are traveling.  I can’t wait to do it again!  Keep drinking!

 

 

 

 

 

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Breweries, road trip

HoP: The Dragon’s Lair

I had such a blah experience with House of Pendragon that I wasn’t even going to write about it.  I hate saying mean things in print and out loud.  So I was just going to lock this visit in my vault, give them the benefit of the doubt and return another time to get a better taste of what HoP has to offer.

But the research department of my huge blog happened to have given me an article from the Fresno Bee that was dated March 22, 2017.  I didn’t get a chance to read it until the night I got home from my #roadtrip, which happened to be about 8 hours after my visit to The Dragon’s Lair.

Robert Rodriguez, a reporter for the Bee,  wrote about this new trend in brewing called New England or Northeast IPA’s.  He describes them as “juicy, hazy” and as I read, I remembered what the brewtender at The Dragon’s Lair said about their Qui Gon Jinn & Juice when Sean asked what an “NE Style IPA” was.  She used those exact words.  So it took me a second but I finally realized we had tried something new and innovative at The Dragon’s Lair without even grasping that.  Maybe a short review of HoP was in order, I thought.  I can be really nice when I’m trying to be.

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Bad picture of the menu board

I guess I should start with why I had a shitty time.  First, there is major construction in the immediate area of the brewery that made getting there a bitch.  Then, there was no parking.  Their lot was full so we had to park a little ways down the street.  Next, there was a huge line just to get in when we first walked up.  Then, there were a ton of unsupervised kids running amok.  Also, it was freezing that day and the wind was blowing through the warehouse. And the Old Man had a bad time at first because he got a 12 oz. pour instead of a 16 oz. like I did.  Whew!  That’s a lot of negative stuff, sorry.

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About that line…I stood in the outside one while Sean went inside to see what the other line was all about.  The outside line was to get tickets and a wristband to drink.

After reading this chalkboard sign, it was apparent they were having some kind of special event.  It was their 4th year anniversary and they had a commemorative 14.5 oz glass you could get with a pour for $12.50.  Otherwise, you could get a taster ticket for a 5 oz pour for $3.00 or a 12 oz or 16 oz pour for $5.75.  And they charged tax.  Hmmmph.  And they were using plastic cups.  I heard Mother Nature cry a little.

About that second line….it went pretty quick.  Like I mentioned before, we had a question about the Jinn & Juice.  The brewtender was knowledgeable and told us what we wanted to know.  I ordered the Lancelot IPA which was a 7% and Sean was the brave one who went with the 8% Qui Gon Jinn & Juice IPA.  The Lancelot was nice and flavorful and I liked the amount of hops, not too bitter.

The Old Man was immediately unhappy with his choice.  Not because of the taste.  He said it was indeed juicy & fruity more than bitter and it was a pretty hazy yellow color.  It was an all-around great beer.  But he didn’t realize when he ordered that it came in a 12 oz cup.

 Anybody who knows my man, knows he does not stand for shit like that.  He was pissed and drank his Jinn & Juice so fast he could barely enjoy the taste.

I advised him to get another one that came in a 16 oz cup and he would feel better.  He left me for a few minutes and came back with a 16 oz cup full of  Red Wedding Cake Red Ale.  It was a deep red and tasted sweet, not at all like a 7% ale.  He relished his second beer at a slower pace and went from Hulk to Banner by the time it was finished.

The Dragon’s Lair is the brewery and tasting room that House of Pendragon Brewing Company calls home.  HoP has another location in Clovis that seems to be popular but we wanted the brewery experience so we drove the extra bit out of our way to visit them.

They use kegs and sacks of grain for seating and there is a lot of it.  We were lucky to find seating right away considering the crowd that was there.  I was tickled that their theme is the Arthurian legends.

There were two food trucks. One was a gourmet popcorn truck  DSC05057and the other was a hot dog cart.  The hot dog cart offered veggie dogs but it was extra to substitute one.  It started to sprinkle while we were there and the popcorn people moved inside with their table of free samples.

Damn free samples!  Sean had some and that made me want some so I ended up filling a couple of handfuls of popcorn & chowing down.  Well, the kids also liked the free samples and all the little “adorable shitheads” started hanging around the popcorn table.  Luckily we were close to leaving so it wasn’t too annoying but I will never understand why it is popular for breweries to be kid friendly.

I said it in the beginning and I’ll repeat it: House of Pendragon deserves a second visit.  I feel in a way like it is unfair to judge them based on this one experience.  There was enough cool stuff about them to outweigh the negatives.  This summer when I can spend more time exploring the newer breweries in Fresno and the surrounding areas, I will stop in at the Clovis location and maybe even The Dragon’s Lair again.  I’ll take better pictures, I’ll have more than one beer, I’ll take notes while I’m there.  Everything about my subsequent call to HoP will be better.  All you have to do is sit back and wait.

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Beers I drink, Breweries, Out on the town drunk

A Noble Redux

We started with Noble Ale Works a long time ago in a galaxy far, far away.

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It was long before BrewBroadBlog, long before we acquired a taste for the IPA’s.  One time, we were the only ones present in the tasting room, this was before they opened the tasting room up to the warehouse section next door.  They had a bunch of Angles and Ducks memorabilia and a huge map where visitors placed pins to mark where they were from.

Image result for anaheim angles logo parking lot crisisThis Noble Ale Works died long ago.  They died when a shit ton of folks started parking at Noble for Angles games and crowding the very little space Noble has for “schmoozing.”  We stopped going there because we were sick of the crowds.  We might be beer snobs but, fuck you, hipsters, we were there first.

 

Tonight, we were on a hunt for a brewery.

Image result for old orange brewing company We hit up the Old Orange Brewing Company on Batavia in Orange but they were closed.  They should think about turning off their lights and putting the picnic table back inside if they are not serving beer.  Whatever.

So Noble was the next closest brewery to our house.  If they were crowded we were going to try the Legends Brewery on Lewis.  But the Noble crowd was manageable so we ended our night there.  The best taco truck in OC was there, hawking their meat-filled creations but also offering one with grilled veggies.  Smart choice.

The menu was new and familiar to us at the same time.

Image result for noble ale works menuThey featured the Pistol Whip’d which I used to drink all the time.  It comes in at a 4.5% ABV so I left it alone for the night.  I ventured out to try something stronger and I decided on a Big Whig IPA that was a 6.8%, it was Noble’s attempt at a West Coast IPA.  Whatever that means, right?  It was damn tasty.  It was hoppy but the IBU’s were not overwhelming.  I guess a West Coast IPA is kinda light.

They offered more “light-ish” brews like the Swoll Patrol and the Tank Top but neither appealed to me.  Noble presented several “hoppy-ish” choices, like the Big Whig, and the Tongue Tickles that registered a whopping 8% on the ABV.  Some stouts, like the Man’s Milk, which I think is a hilarious name for beer, came in with a 6.1% and the Double Bam Bam that is an Imperial Red Ale and will get you quite fucked up with an ABV of 8.88%.

Noble has some experimental brews on tap like the Life Is Pitless,

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which is a sour beer that features hints of sour cherry balls from the Most Magical Kingdom in all of Anaheim, Disneyland for you tourists.  The Naughty Sauce is a stout with coffee notes on  nitro to give a certain creaminess to the mouthful you will gulp.

It took about 5 minutes from the time we got our beer to the time we were able to commandeer a table from some losers who couldn’t hack drinking for the rest of the night.  As we sat and drank, we talked about how the Noble Ale Works has changed.  They started out sporty and took on a following they couldn’t keep up with.

Luckily, Noble is expanding.

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We saw the very proof of it tonight in the “Expansion Observation Deck.”  It’s a hallway that leads to closed glass doors that you can peek into.  What you will find is just darkness and maybe some vats.  But they are growing and I couldn’t be happier.

 

Our Big Whig IPA’s lasted a little while but soon we needed to medicate.  So out to the parking lot we went and sparked up a completely legal bowl of weed.  Things are changing.  There are new things on the horizon and I like the way the future looks.  If Noble can expand, so can I.

I just have to remember to stay the hell away from Noble during the baseball season.  It’s packed with lowlifes and trouble makers.  Visit Noble in the off-hours for a great time.  Try an experimental IPA or a light American Lager.  Noble’s got the best of them and it’s totally worth it.  You’ll see.

 

 

 

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Breweries, Stuff i do when i drink

Getting Trivial with Leonardine Industries

Ever since OC Pop Quiz and the OC Weekly teamed up to host a trivia competition in which the Lagalots failed miserably back in early October, we haven’t been to a regular Wednesday trivia night at @BackstreetBrew.  It’s not like we were ashamed to show our loser faces, we just got really distracted by life.  But last Wednesday, we decided to have a night out with some fun trivia on the side.

I checked Groupon and there was a deal that I quickly bought.  It was $22.00 for 4 pints of beer and 4 flights.  A great bargain in itself but Groupon let me use a coupon code that gave me $5.00 off so in the end, I got my deal for $17.00.  It was worth downloading the Groupon app and kept me in beers the whole night.

The Old Man and I started with our flights.

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I got a sampling of the lighter lagers and ales with my heaviest being a 5.9% called Trifecta Pale Ale.  Sean got some of the stronger ones and his favorite was the Holy Shizz Imperial Red, it’s a 12% or something close to that.  An interesting and tasty beer I tried was the Mango & Habanero.  It was so sweet at first and kinda pulpy when you held it up to the light.  It went down smooth.  And then the habanero kicked in and my throat burned like a mother fucker.  Sweet and spicy is a great combination.

For our second round of flights, we both just got our favorites from the menu and shared each one.  When it came time for us to get our pints, I went with a Set Sail IPA and so did the Old Man.  We weren’t even finished with those before we were ordering our last round of pints.  We were a little tipsy so we stuck with a 5% Vienna Lager to close the night out and the brewery down.

There were six teams competing that night and it was only the second time that Leonardine Industries has played.  The usual suspects were there, like Quiz On My Face, but there were some new faces & team names too.  Quizmaster Doug was already there when we arrived so we knew it was gonna be a fun and fast evening.

In the first round, Leonardine did okay.  We knew that Sturgeon is prized for caviar and that Papa Johns is the official sponsor of the Super Bowl and that the first animal

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in space was a dog but we didn’t know who Quasimodo fell in love with (Esmerelda, btw) or that the latin root of Malaria is “bad air.”  We ended up getting 4 points out of six and we got the bonus wrong.  It was about the Super Bowl attendance and we guessed 120,000 because we don’t know anything about the capacity of stadiums.  But Team Ramrod knew and when they rolled the die, they got to steal a point from another team.  Luckily they didn’t choose us and we came in tied for second place.

Round 2 was hard.  It wasn’t about balls so we had that in our favor.  The task was to name 10 musicians/bands that toured in 2015 and made more than 50 million or something like that.  The only thing we could think of to do was to name all the artists that we hear about all the damn time on TMZ.  That turned out to be a pretty good strategy because we got seven points for a total of 11 and the lead.  Thanks Harvey Levin.  Yeah, yeah…I know you’re a lawyer.

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The next round was worth a total of 9 points.  We got the first three right, which was the top tourist states in the US.  In a way that was too easy, we guessed California, New York and Florida and they were all correct.  The next three were so fucking difficult that I don’t even think that the fully assembled Lagalots could’ve known the answers.  We had to name 3 of the 6 musicians who had won an Oscar and also had a Billboard hit.  Wow.  Who the fuck knows that kind of information?  Certainly not us as we guessed wrong on all three.  The last question was to name 3 styles of iPod besides Touch and Mini.  Sean knew the Shuffle and the Nano but we couldn’t think of a third so we only got 2 right.  We got the bonus question wrong by the smallest fraction.  I thought the iPod came out in 2002 but it turned out to be 2001.  Two teams got it right and got to roll the die.  But the good news for us was that we were still in the lead with 16 points.

The picture round, the 4th one, was next and we had to name ten fruits with shitty ass quality pictures as the only way to identify them.  We did well, and I was really proud of myself for knowing the Dragon Fruit Image result for dragon fruitbecause I had just made a dragon fruit and pineapple sorbet the day before.  We didn’t know acai, we got figs and dates mixed up, and Sean had never even heard of a lychee.  We got seven out of ten and we were feeling pretty confident.  But we lost our lead and Quiz On My Face took the reigns.

Round 5…the Guess Who round.  We have a rule that I’ve stated before and I will state again now.  No matter how sure you think you are, don’t turn in the answer until after the 3rd clue.  That way, you’re sure and you get points instead of none at all.  So I know that rule but I like to break rules, i’m just that way.  I knew the answer was Gwen Stefani on the second clue.  Image result for gwen stefani no doubtSo did everyone else.  One team turned in their answer after the first clue and 2 other teams besides us turned in after the second one.  You don’t ask a question in Anaheim about Gwen Stefani and expect no one to know the answer.

 

Round 6 was the final one.  It’s just like round 1.  Six questions and a bonus.  Well we’re pretty damn good at these easy trivia questions by now so we got 5 correct.  We knew that James Earl Jones provided the voice for Mustafa (except the Old Man had to ask me who Mustafa was) and that crochet is like knitting but with one hook and that giant, one-eyed creatures are called Cyclops.  And thanks to the power of the eraser, we figured out how to spell “subpoena” after a few trial and errors.  The question we got wrong was in regard to the host of a foodie show on the Travel Channel.  I thought I knew the answer, Andrew Zimmern, but I was sadly mistaken.  We also got the bonus wrong again.  It was about the weight of the heaviest burger ever made and we guessed 3 pounds but it was actually something like 14 pounds.  Crazy ass meat-eaters.

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When the final results were announced, we had a score of 34 and we were in third place.  Quiz On My Face and Ramrod tied for first so there was a quiz off!  In 50 seconds, the teams had to name as many Las Vegas Strip hotels as they could.  The winner, with 13 named, was Quiz On My Face.  Congrats to them and to a battle hard fought.  We found out later that night that it was Quiz’s first time winning and they have been doing trivia night longer than we have.  So extra congratulations go out to those boys.

 

 

 

 

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Out on the town drunk, Stuff i do when i drink

SCV Brewmasters

As a matter of formality, we visited the Santa Clarita Valley Brewmasters Pirate Beer Festival.  And damn, did we have a good time!

I have only been to one other event like this.  An event that celebrates drunkenness and promotes revelry.  But this one, this one, was the best.  It started off at noon.  We parked and walked to the entrance with 2 minutes to spare.  We wanted to get every moment possible to drink the selections offered by the various breweries represented.

At first, we wondered around aimlessly.

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We walked the plank of the LAPG booth and got prizes in return.  They were out of most of the prizes because of the selfish VIP’s who had stolen all the precious before the general public was allowed in.

Until we saw that Temblor was represented with 4 fine choices of beer.  I had a 661 and something else I seem to have lost the name of.  But it was wonderful to see Temblor at this event.  It’s about halfway between Bakersfield and Anaheim so you feel like they made the effort and you made the effort and everyone gets to drink in the end.

There were so many breweries represented.  We tried a Redhead from FireHouse Brewing Co. and also a Brunette.  They both gave about the same head but the Redhead was much tastier to my palette.

We sampled from Absolution, Elysium, Firestone Walker, Lagunitas and Golden Road.  Most we had heard of but there were some new names in the mix.  Like Kona, who poured two fine selections and gave away lei’s to the mass public.

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Here is some of our crew enjoying the fine pours that were to be had.

There were a ton of pirate themed decorations spread throughout the area the brewfest took place in.  We got many pictures playing amongst the toys.

I kinda thought we could last from open until close, that would be noon til 5:00.  But, avast ye matey’s, we didn’t manage it.  We just drank until we could drink no more.  Our VIP friends left at around 3:00 and we drank through until about 4:00.

There were many fine beers and I wish I were a better reporter because I would be able to credit them all.  Instead, I drank myself silly and I can’t remember shit.  If it wasn’t for pictures and the list Carie made, I would be lost.

When it came down to closing the night out, we just ended up playing card games in Ck & Carie’s hotel room.  We played Quiddler and I came in last.  Yay!

But we had a great time and I would do it all again next year.  The End.

 

 

 

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