Beers I drink, Stuff i do when i drink

Todos las cervezas de Mexico

Recently, I got my international drunk on in Mexico for a few days.  Most of the beer drinking I did was in the airports on the way there and back.  I’m not usually a cocktails kind of lady but I had more than my fair share of them.                                                                                                                                                                                                                                                                                                                             DSC05270

The first day started off at the AeroMexico counter, waiting until they opened up at 4:30 in the damn morning.  The Old Man had heard AeroMexico offers free beers on their flights so I was excited to get on that plane and get me one.  But alas, alcohol is not served in flight before 11:00 am.  I was kinda hoping that as soon as we hit that time zone line where it went from 9:00 to 11:00, that they would break out the drink carts and it would be a big party flight all the way to Mexico City.  No such luck there.

We had about an hour to kill in the Mexico City airport after we had gone through customs.  So we found a joint called the Pizza Bar that was close to our gate.  Now we could finally have our first beers of vacation!  I got a Dos Equis and the Old Man scored with a 4.9% Bohemia.  Then we said “Adios!” to Mexico City.

On the next flight we had the unfortunate luck of being in the very back row.  By the time the drink cart got to us, all they had left was Corona Light.  Never one to scoff at a free brew, I graciously accepted that weak-ass 4.2% and drank it right up.

DSC05752We landed buzzed in Cancun and thought it was a good omen that the tower is sponsored by Corona.  Our next opportunity to drink came in the van ride to the hotel.  The driver had a cooler of Corona Extras and bottled waters up in the passenger’s seat.  We both had one of each and the drive went, well… less than smooth.  He took us around the little town called Puerto Morelos and then dropped us off at El Cid.

The rest of the night was devoted to serious drinking.  No more of that under 5% beer.  We started with champagne and ended with shots of tequila, spiced rum and vomit.  It was a steamy, sweaty, drunk night.  The right kind of start to a vacation of excess.

For the second day, we didn’t drink any beer at all.  What?  WTF, you say.  That’s right, no beer.  After I filled up on breakfast, I filled up on some champagne.  We were dying to go to the pool bar so we got changed and took the plunge.  We swam up and got our insulated cups filled to the top with Pina Coladas.

Throughout the day, we tried every single cocktail on the menu.  We had blended drinks, drinks on the rocks, sweet drinks, and fun colored drinks.  We tried Mai Tais, Daiquiris with fresh bananas, Pina Coladas, Blue Hawaiians (blue Pina Coladas), Margaritas (lime & strawberry), Mojitos, Jungle Juice, and a drink called the Cola de Iguana.  That translates to the Ass of the Iguana.  The drink was a bright green and tasted a lot better than iguana butt.  We had damn near everything.  But we barely got drunk.  We were able to maintain the whole day.  I guess that’s the result of watered down drinks.  Not that I minded, because I sure got a buzz going on that lasted all day and night.

DSC05508 (2) Our next full day was spent on the beach, in the pool, and in the town.  We found a spot right on the beach called Cancun Billy’s and sat there drinking Dos Equis out of bottles.  The view was spectacular.  The beers kept coming until we finally had to break away so we could get drunk somewhere else.

DSC05714  We walked around Puerto Morelos with our insulated cups filled with beer we had purchased at the Oxxo, it’s a convenience store like 7-11.  Everyone who knows me, knows how much I love 7-11 so of course I had to go visit it’s Mexican cousin.  The beer at Oxxo was $1.  You cannot beat that anywhere.  I had a Corona and Sean went for a Modelo.  By the time we were done with our beers, the sun was setting and it was time to taxi back to El Cid.

The last day was so sad, we didn’t want to leave.  So we started drinking early.  A banana daiquiri from the swim up bar was our first.  We packed and checked out, trying to remain buzzed for as long as we could.  For a variety of reason’s, we got to the airport in Cancun more than 3 hours early.  What a good opportunity to get even drunker!  And we did!

DSC05724  There was a little cafe called Guacamole that we sat at for a little while and drank a few Dos Equis each.  Then we went through security and found the Dos Equis Snack Bar near our gate.  It was a good place to make base until we had to board our flight.

I ordered 2 Dos Equis as soon as we sat down and when we were half way though drinking them, Sean noticed the “Super Size” Dos Equis!  A liter of Dos Equis!

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It was a huge ass bottle and I had a great time killing mine.  We got FOMO when it came time to board so Sean ran to the Convenience Store to grab our last Bohemias of the trip. We finished those on the tram ride to the plane.  We were 3 sheets by this time.  DSC05739

On the first flight back, we ordered Heinekens.  We enjoyed the beers of Mexico but we wanted something that was 5% ABV and nothing had been so far.  Yeah, we were happily drunk for a while and then it started to slowly wear off.  Sobriety started setting in.  And they weren’t serving anymore cervazas.  FML.

We couldn’t take drinking anymore on the second flight home, we couldn’t even get enough water.  They should give you a whole bottle, not just a few ounces pour.  What is it?  A tasting?  There is a fine line between drinking and drinking too much.  I got to that line and crossed it.

Not a big deal…lesson learned.  I will probably repeat it next time I fly so maybe my lesson isn’t really learned at all.  Hmmm.

I had a wonderful time drinking beers in Mexico.  It is one thing to have a Corona at a BBQ in Anaheim, but an experience to have a domestic beer of the country in which you are traveling.  I can’t wait to do it again!  Keep drinking!

 

 

 

 

 

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Breweries, road trip

HoP: The Dragon’s Lair

I had such a blah experience with House of Pendragon that I wasn’t even going to write about it.  I hate saying mean things in print and out loud.  So I was just going to lock this visit in my vault, give them the benefit of the doubt and return another time to get a better taste of what HoP has to offer.

But the research department of my huge blog happened to have given me an article from the Fresno Bee that was dated March 22, 2017.  I didn’t get a chance to read it until the night I got home from my #roadtrip, which happened to be about 8 hours after my visit to The Dragon’s Lair.

Robert Rodriguez, a reporter for the Bee,  wrote about this new trend in brewing called New England or Northeast IPA’s.  He describes them as “juicy, hazy” and as I read, I remembered what the brewtender at The Dragon’s Lair said about their Qui Gon Jinn & Juice when Sean asked what an “NE Style IPA” was.  She used those exact words.  So it took me a second but I finally realized we had tried something new and innovative at The Dragon’s Lair without even grasping that.  Maybe a short review of HoP was in order, I thought.  I can be really nice when I’m trying to be.

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Bad picture of the menu board

I guess I should start with why I had a shitty time.  First, there is major construction in the immediate area of the brewery that made getting there a bitch.  Then, there was no parking.  Their lot was full so we had to park a little ways down the street.  Next, there was a huge line just to get in when we first walked up.  Then, there were a ton of unsupervised kids running amok.  Also, it was freezing that day and the wind was blowing through the warehouse. And the Old Man had a bad time at first because he got a 12 oz. pour instead of a 16 oz. like I did.  Whew!  That’s a lot of negative stuff, sorry.

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About that line…I stood in the outside one while Sean went inside to see what the other line was all about.  The outside line was to get tickets and a wristband to drink.

After reading this chalkboard sign, it was apparent they were having some kind of special event.  It was their 4th year anniversary and they had a commemorative 14.5 oz glass you could get with a pour for $12.50.  Otherwise, you could get a taster ticket for a 5 oz pour for $3.00 or a 12 oz or 16 oz pour for $5.75.  And they charged tax.  Hmmmph.  And they were using plastic cups.  I heard Mother Nature cry a little.

About that second line….it went pretty quick.  Like I mentioned before, we had a question about the Jinn & Juice.  The brewtender was knowledgeable and told us what we wanted to know.  I ordered the Lancelot IPA which was a 7% and Sean was the brave one who went with the 8% Qui Gon Jinn & Juice IPA.  The Lancelot was nice and flavorful and I liked the amount of hops, not too bitter.

The Old Man was immediately unhappy with his choice.  Not because of the taste.  He said it was indeed juicy & fruity more than bitter and it was a pretty hazy yellow color.  It was an all-around great beer.  But he didn’t realize when he ordered that it came in a 12 oz cup.

 Anybody who knows my man, knows he does not stand for shit like that.  He was pissed and drank his Jinn & Juice so fast he could barely enjoy the taste.

I advised him to get another one that came in a 16 oz cup and he would feel better.  He left me for a few minutes and came back with a 16 oz cup full of  Red Wedding Cake Red Ale.  It was a deep red and tasted sweet, not at all like a 7% ale.  He relished his second beer at a slower pace and went from Hulk to Banner by the time it was finished.

The Dragon’s Lair is the brewery and tasting room that House of Pendragon Brewing Company calls home.  HoP has another location in Clovis that seems to be popular but we wanted the brewery experience so we drove the extra bit out of our way to visit them.

They use kegs and sacks of grain for seating and there is a lot of it.  We were lucky to find seating right away considering the crowd that was there.  I was tickled that their theme is the Arthurian legends.

There were two food trucks. One was a gourmet popcorn truck  DSC05057and the other was a hot dog cart.  The hot dog cart offered veggie dogs but it was extra to substitute one.  It started to sprinkle while we were there and the popcorn people moved inside with their table of free samples.

Damn free samples!  Sean had some and that made me want some so I ended up filling a couple of handfuls of popcorn & chowing down.  Well, the kids also liked the free samples and all the little “adorable shitheads” started hanging around the popcorn table.  Luckily we were close to leaving so it wasn’t too annoying but I will never understand why it is popular for breweries to be kid friendly.

I said it in the beginning and I’ll repeat it: House of Pendragon deserves a second visit.  I feel in a way like it is unfair to judge them based on this one experience.  There was enough cool stuff about them to outweigh the negatives.  This summer when I can spend more time exploring the newer breweries in Fresno and the surrounding areas, I will stop in at the Clovis location and maybe even The Dragon’s Lair again.  I’ll take better pictures, I’ll have more than one beer, I’ll take notes while I’m there.  Everything about my subsequent call to HoP will be better.  All you have to do is sit back and wait.

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Beers I drink, Breweries, Out on the town drunk

A Noble Redux

We started with Noble Ale Works a long time ago in a galaxy far, far away.

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It was long before BrewBroadBlog, long before we acquired a taste for the IPA’s.  One time, we were the only ones present in the tasting room, this was before they opened the tasting room up to the warehouse section next door.  They had a bunch of Angles and Ducks memorabilia and a huge map where visitors placed pins to mark where they were from.

Image result for anaheim angles logo parking lot crisisThis Noble Ale Works died long ago.  They died when a shit ton of folks started parking at Noble for Angles games and crowding the very little space Noble has for “schmoozing.”  We stopped going there because we were sick of the crowds.  We might be beer snobs but, fuck you, hipsters, we were there first.

 

Tonight, we were on a hunt for a brewery.

Image result for old orange brewing company We hit up the Old Orange Brewing Company on Batavia in Orange but they were closed.  They should think about turning off their lights and putting the picnic table back inside if they are not serving beer.  Whatever.

So Noble was the next closest brewery to our house.  If they were crowded we were going to try the Legends Brewery on Lewis.  But the Noble crowd was manageable so we ended our night there.  The best taco truck in OC was there, hawking their meat-filled creations but also offering one with grilled veggies.  Smart choice.

The menu was new and familiar to us at the same time.

Image result for noble ale works menuThey featured the Pistol Whip’d which I used to drink all the time.  It comes in at a 4.5% ABV so I left it alone for the night.  I ventured out to try something stronger and I decided on a Big Whig IPA that was a 6.8%, it was Noble’s attempt at a West Coast IPA.  Whatever that means, right?  It was damn tasty.  It was hoppy but the IBU’s were not overwhelming.  I guess a West Coast IPA is kinda light.

They offered more “light-ish” brews like the Swoll Patrol and the Tank Top but neither appealed to me.  Noble presented several “hoppy-ish” choices, like the Big Whig, and the Tongue Tickles that registered a whopping 8% on the ABV.  Some stouts, like the Man’s Milk, which I think is a hilarious name for beer, came in with a 6.1% and the Double Bam Bam that is an Imperial Red Ale and will get you quite fucked up with an ABV of 8.88%.

Noble has some experimental brews on tap like the Life Is Pitless,

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which is a sour beer that features hints of sour cherry balls from the Most Magical Kingdom in all of Anaheim, Disneyland for you tourists.  The Naughty Sauce is a stout with coffee notes on  nitro to give a certain creaminess to the mouthful you will gulp.

It took about 5 minutes from the time we got our beer to the time we were able to commandeer a table from some losers who couldn’t hack drinking for the rest of the night.  As we sat and drank, we talked about how the Noble Ale Works has changed.  They started out sporty and took on a following they couldn’t keep up with.

Luckily, Noble is expanding.

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We saw the very proof of it tonight in the “Expansion Observation Deck.”  It’s a hallway that leads to closed glass doors that you can peek into.  What you will find is just darkness and maybe some vats.  But they are growing and I couldn’t be happier.

 

Our Big Whig IPA’s lasted a little while but soon we needed to medicate.  So out to the parking lot we went and sparked up a completely legal bowl of weed.  Things are changing.  There are new things on the horizon and I like the way the future looks.  If Noble can expand, so can I.

I just have to remember to stay the hell away from Noble during the baseball season.  It’s packed with lowlifes and trouble makers.  Visit Noble in the off-hours for a great time.  Try an experimental IPA or a light American Lager.  Noble’s got the best of them and it’s totally worth it.  You’ll see.

 

 

 

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Breweries, Stuff i do when i drink

Getting Trivial with Leonardine Industries

Ever since OC Pop Quiz and the OC Weekly teamed up to host a trivia competition in which the Lagalots failed miserably back in early October, we haven’t been to a regular Wednesday trivia night at @BackstreetBrew.  It’s not like we were ashamed to show our loser faces, we just got really distracted by life.  But last Wednesday, we decided to have a night out with some fun trivia on the side.

I checked Groupon and there was a deal that I quickly bought.  It was $22.00 for 4 pints of beer and 4 flights.  A great bargain in itself but Groupon let me use a coupon code that gave me $5.00 off so in the end, I got my deal for $17.00.  It was worth downloading the Groupon app and kept me in beers the whole night.

The Old Man and I started with our flights.

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I got a sampling of the lighter lagers and ales with my heaviest being a 5.9% called Trifecta Pale Ale.  Sean got some of the stronger ones and his favorite was the Holy Shizz Imperial Red, it’s a 12% or something close to that.  An interesting and tasty beer I tried was the Mango & Habanero.  It was so sweet at first and kinda pulpy when you held it up to the light.  It went down smooth.  And then the habanero kicked in and my throat burned like a mother fucker.  Sweet and spicy is a great combination.

For our second round of flights, we both just got our favorites from the menu and shared each one.  When it came time for us to get our pints, I went with a Set Sail IPA and so did the Old Man.  We weren’t even finished with those before we were ordering our last round of pints.  We were a little tipsy so we stuck with a 5% Vienna Lager to close the night out and the brewery down.

There were six teams competing that night and it was only the second time that Leonardine Industries has played.  The usual suspects were there, like Quiz On My Face, but there were some new faces & team names too.  Quizmaster Doug was already there when we arrived so we knew it was gonna be a fun and fast evening.

In the first round, Leonardine did okay.  We knew that Sturgeon is prized for caviar and that Papa Johns is the official sponsor of the Super Bowl and that the first animal

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in space was a dog but we didn’t know who Quasimodo fell in love with (Esmerelda, btw) or that the latin root of Malaria is “bad air.”  We ended up getting 4 points out of six and we got the bonus wrong.  It was about the Super Bowl attendance and we guessed 120,000 because we don’t know anything about the capacity of stadiums.  But Team Ramrod knew and when they rolled the die, they got to steal a point from another team.  Luckily they didn’t choose us and we came in tied for second place.

Round 2 was hard.  It wasn’t about balls so we had that in our favor.  The task was to name 10 musicians/bands that toured in 2015 and made more than 50 million or something like that.  The only thing we could think of to do was to name all the artists that we hear about all the damn time on TMZ.  That turned out to be a pretty good strategy because we got seven points for a total of 11 and the lead.  Thanks Harvey Levin.  Yeah, yeah…I know you’re a lawyer.

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The next round was worth a total of 9 points.  We got the first three right, which was the top tourist states in the US.  In a way that was too easy, we guessed California, New York and Florida and they were all correct.  The next three were so fucking difficult that I don’t even think that the fully assembled Lagalots could’ve known the answers.  We had to name 3 of the 6 musicians who had won an Oscar and also had a Billboard hit.  Wow.  Who the fuck knows that kind of information?  Certainly not us as we guessed wrong on all three.  The last question was to name 3 styles of iPod besides Touch and Mini.  Sean knew the Shuffle and the Nano but we couldn’t think of a third so we only got 2 right.  We got the bonus question wrong by the smallest fraction.  I thought the iPod came out in 2002 but it turned out to be 2001.  Two teams got it right and got to roll the die.  But the good news for us was that we were still in the lead with 16 points.

The picture round, the 4th one, was next and we had to name ten fruits with shitty ass quality pictures as the only way to identify them.  We did well, and I was really proud of myself for knowing the Dragon Fruit Image result for dragon fruitbecause I had just made a dragon fruit and pineapple sorbet the day before.  We didn’t know acai, we got figs and dates mixed up, and Sean had never even heard of a lychee.  We got seven out of ten and we were feeling pretty confident.  But we lost our lead and Quiz On My Face took the reigns.

Round 5…the Guess Who round.  We have a rule that I’ve stated before and I will state again now.  No matter how sure you think you are, don’t turn in the answer until after the 3rd clue.  That way, you’re sure and you get points instead of none at all.  So I know that rule but I like to break rules, i’m just that way.  I knew the answer was Gwen Stefani on the second clue.  Image result for gwen stefani no doubtSo did everyone else.  One team turned in their answer after the first clue and 2 other teams besides us turned in after the second one.  You don’t ask a question in Anaheim about Gwen Stefani and expect no one to know the answer.

 

Round 6 was the final one.  It’s just like round 1.  Six questions and a bonus.  Well we’re pretty damn good at these easy trivia questions by now so we got 5 correct.  We knew that James Earl Jones provided the voice for Mustafa (except the Old Man had to ask me who Mustafa was) and that crochet is like knitting but with one hook and that giant, one-eyed creatures are called Cyclops.  And thanks to the power of the eraser, we figured out how to spell “subpoena” after a few trial and errors.  The question we got wrong was in regard to the host of a foodie show on the Travel Channel.  I thought I knew the answer, Andrew Zimmern, but I was sadly mistaken.  We also got the bonus wrong again.  It was about the weight of the heaviest burger ever made and we guessed 3 pounds but it was actually something like 14 pounds.  Crazy ass meat-eaters.

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When the final results were announced, we had a score of 34 and we were in third place.  Quiz On My Face and Ramrod tied for first so there was a quiz off!  In 50 seconds, the teams had to name as many Las Vegas Strip hotels as they could.  The winner, with 13 named, was Quiz On My Face.  Congrats to them and to a battle hard fought.  We found out later that night that it was Quiz’s first time winning and they have been doing trivia night longer than we have.  So extra congratulations go out to those boys.

 

 

 

 

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Out on the town drunk, Stuff i do when i drink

SCV Brewmasters

As a matter of formality, we visited the Santa Clarita Valley Brewmasters Pirate Beer Festival.  And damn, did we have a good time!

I have only been to one other event like this.  An event that celebrates drunkenness and promotes revelry.  But this one, this one, was the best.  It started off at noon.  We parked and walked to the entrance with 2 minutes to spare.  We wanted to get every moment possible to drink the selections offered by the various breweries represented.

At first, we wondered around aimlessly.

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We walked the plank of the LAPG booth and got prizes in return.  They were out of most of the prizes because of the selfish VIP’s who had stolen all the precious before the general public was allowed in.

Until we saw that Temblor was represented with 4 fine choices of beer.  I had a 661 and something else I seem to have lost the name of.  But it was wonderful to see Temblor at this event.  It’s about halfway between Bakersfield and Anaheim so you feel like they made the effort and you made the effort and everyone gets to drink in the end.

There were so many breweries represented.  We tried a Redhead from FireHouse Brewing Co. and also a Brunette.  They both gave about the same head but the Redhead was much tastier to my palette.

We sampled from Absolution, Elysium, Firestone Walker, Lagunitas and Golden Road.  Most we had heard of but there were some new names in the mix.  Like Kona, who poured two fine selections and gave away lei’s to the mass public.

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Here is some of our crew enjoying the fine pours that were to be had.

There were a ton of pirate themed decorations spread throughout the area the brewfest took place in.  We got many pictures playing amongst the toys.

I kinda thought we could last from open until close, that would be noon til 5:00.  But, avast ye matey’s, we didn’t manage it.  We just drank until we could drink no more.  Our VIP friends left at around 3:00 and we drank through until about 4:00.

There were many fine beers and I wish I were a better reporter because I would be able to credit them all.  Instead, I drank myself silly and I can’t remember shit.  If it wasn’t for pictures and the list Carie made, I would be lost.

When it came down to closing the night out, we just ended up playing card games in Ck & Carie’s hotel room.  We played Quiddler and I came in last.  Yay!

But we had a great time and I would do it all again next year.  The End.

 

 

 

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Breweries, road trip

Temblor Brewing Company

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The Temblor Brewing Company in Bakersfield is less than a year old and they are already making into the BrewBroadBlog!  TBC is a fantastic new brewery that happens to be right off #BuckOwensBlvd.  On the drive there, I saw the famous “Bakersfield” sign.  It was dark of course, so I didn’t see all those oldsters under the sign though!

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The brewery is in a big, modern style warehouse but the décor is inviting and friendly.  Lots of chairs, tables, couches, and stools to choose from.  There is an outside patio but who wants to put up with Bakersfield heat on an August night?  I guess smokers will put up with that, but they’re the only crazy ones.

When you walk in, you get one of two views:

The left is the bar area with the brewing vats in the background and on the right is the seating area.

There are games available to play at your table while you get drunk.

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The foursome of gals at the table next to us was enjoying a lively game of Guess Who?  They thought they were so funny and clever but really, they were drunk and slurry.  Not fair, I wanted to be that way!

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Behind the bar was the merchandise they sold, at least just a few examples of it.  They offer shirts, hoodies, hats, and more.  The old man wanted to buy a shirt but the shitty $5 extra for his size made him say no.  He has his principles.

Temblor was the last part in a two-part pub crawl of Bakersfield, just passing through edition.  We were hungry and needed food.

There are two separate places to order beer and to order food.  We first got in the beer line if that tells you where our priorities are.  A quick once-over of the menu revealed a veggie burger to be had.  In Bakersfield?  Wait, where was I again?

Sean got the veggie burger and I got an order of pretzel bites.  We drank our beers as we waited for our food to be bought out to our table.

I had the Streets of Bakersfield IPA because it was the strongest available and the name is a nod to the late, great Buck Owens.  Sean had a Rhapsody in Red which measured in at 6% ABV.

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The veggie burger and pretzel bites were delicious.  It just might be the best veggie burger in Bakersfield because it could very well be the only!

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Here I am, enjoying my Streets of Bakersfield with the brew vats behind me.  It was pretty packed and we were there on a Saturday night.

Temblor Brewing Co. is a welcome addition to Bakersfield’s growing #craftbeer scene.  The fact that they offer a veggie burger on the menu makes this the best god-damned place to eat and drink in Bakersfield.  Vive el Temblor!

 

 

 

 

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Out on the town drunk, road trip

Bakersfield’s Craft Tap House

The 99 freeway is my main evacuation route when I retreat to the serenity of pine trees that is #Oakhurst, California.  I take it through towns like Bakersfield and Delano and Traver all the way to Fresno, where I promptly merge onto the 41 freeway and head north.

But on the way up, I almost always stop in #Bakersfield.  A quick stop to gas up and eat or just to stretch your legs after the Tejon Pass.  Either way, people come and go through here all the time.

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I have been a fan of the Bakersfield #craftbeer scene for a couple of years but I mostly had just heard of Lenghtwise Brewing Co.  I only get to town here about 3 times a year but we always try to check out a brewery.  This time, when I searched, I found a shit ton of newer places that have opened up in the last couple of years or so.  The Craft Tap House was one I had to check out, preferably first.

The Craft Tap House is unique.  I’ve heard of places with similar concepts but this was my first time going to one.  The idea is simple….

When you walk in, you exchange your ID for a swipe card.  You get a chilled glass from the cooler and you get to choose what beer you want and how much to pour.  It took me five or ten minutes to walk around and read all the taps.  If I wasn’t so bedazzled by the sheer amount of taps, I could’ve looked up and read the tap menu that runs on a screen above everyone’s heads.

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You are charged per ounce and the prices are related to the ABV.  Now you’re talking my kind of numbers!  The “cheaper” beers go for around $0.36 and the average ABV is 5%.  The “better” beers will run you about $0.61 an ounce and are in the 7% range and higher.  The highest beer I saw was $0.70 per ounce and it had a 13% ABV.  I like that…a lot!

So I finally decided to have some Tioga Sequoia IPA.  You just put your card on the screen behind the tap and pour.  The card keeps track of how many ounces you pour and how much each ounce costs so you know your total throughout the night.

I started off with half a beer because I wanted to try so many and because  I got over half foam on my pour.

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The foam eventually fizzed down to the 7.8 ounces I paid for.   I get very competitive sometimes and my nature just started coming out at the Craft Tap House.  They have 50 different beers on tap so it’s not an easy job picking your first!

They have some major California breweries represented in the offerings.  Like Stone, Pizza Port,

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Firestone Walker, Bootleggers, Modern Times Beer, and Karl Strauss.  There were also some smaller breweries like Mother Earth and Mad River.  From yellow to black, the beers come in all colors and flavors.

Greasy fried food and meat dishes make up the menu.  Their food is very “California Cuisine.”  The BLT is an ABLT with the A standing for avocado.  They have a pretty extensive menu but didn’t offer a veggie burger so we didn’t get anything to eat.

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The Craft Tap House also sells merchandise.  I only saw that they had Pizza Port from San Clemente in stock but I know the other breweries have shirts that could be sold there too.

There is a “real” bar inside the Craft Tap House that serves mixed drinks.  In case you’re into that sort of thing, there’s a live bartender you can really tip who will pour you your drink.

Sean’s second beer was 4 ounces of foam.  He didn’t expect a comp or anything but he just wanted to tell the supervisor that the keg was tapped out.  So what did the supervisor do?  He gave Sean a free 12 ounce pour of a decent tasting beer to make up for it. We never did get the name of that beer though.  And then, when the keg had been changed, the supervisor bought a 4 ounce pour of the original beer Sean had wanted in the first place to our table.  We were impressed, to say the least.  That kind of customer service brings people back in and you can count on Sean and I going back.

My second beer was this huge, epic thing.  While I was helping the old man down his comped brew, I saw on the menu screen that there was a Stone beer I have only heard about in legend.  It was the Stone Farking Wheaton wOOtstout 2.0

This is a collaboration between Stone Brewery, Wil WheatonAisha Tyler and some Farking guy named Drew Curtis.  I had to try it.  For purely scientific reasons, of course!

Here is a succession of pictures that shows me in the three stages of discovery.  Before, notice the smiling and eager face about to try a new brew.  Then during; drink it up, brewbroad, drink it all up!  And then climaxing with my disgusted face for the after-shot.

It is an Imperial Stout so I wasn’t expecting to fall in love with it.  I don’t generally like Imperial Stouts but I knew what I was getting into.  And it was worse than I expected.  It was thick and sugary sweet.  I couldn’t get any coffee tastes in it and it was a chore to finish it.  All I said was that I had to try it.  I didn’t say I’d have to like it.

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I love the concept of the Craft Tap House.  You pour your own so there is no one to tip at the end of the night.  The selection is outstanding.  All the California brews you can drink, without having to go to the actual brewery.

 

I will be back here next time I’m in Bakersfield for sure!  Pourin my sorrows into a glass!

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