Beers I drink, Brew Fest, Out on the town drunk

Long Beach Taste of Brews 2018

I had an amazing time at the 8th annual Long Beach Taste of Brews Fest held at Shoreline Park near Rainbow Lighthouse and the Aquarium of the Pacific.  It was my first time at this yearly event but after the fun my posse and I had, I will be back in 2019!

The whole day was an adventure and planning had started weeks before.  Heather and Paul found a deal online where we would arrive at the TofB Fest on the Big Red Bus, spend 3 hours (which doesn’t seem like a long time, right?) filling and emptying our little 4 ounce commemorative tasting cups, and then get shuttled back to the meeting point afterwards.  No drunk driving necessary!

We took an Uber from Huntington Beach up PCH to Legends on 2nd Street in Long Beach.  And there it was: The Big Red Bus!  IMG_3282 (2)

The tour operator had tacos for the hungry revelers but nothing vegetarian.  No problem!  There was a Pizza Press next door so we got a cheese pizza.

But we thought we had more time than we did because when I was just taking my third bite, I started to notice people from Legends walking past us to the BRB.  Not wanting to be left behind, we got a box to go and scuttled on outta there.  Maybe we scuttled a little too fast because not everyone was ready to go and we ended up waiting for a few people who, like us, never got the memo that we were getting seated on the bus.

But our expeditious butts got lucky in that we were able to get seating on the upper level of the bus before it filled up.  IMG_3281  Heather and Paul didn’t score seats upstairs for the trip there but I’m sure they had a great time.  It literally took me forever to get up those stairs with my damn oxygen tank trailing behind.  However, I’m glad I sat up top.  It was breath taking to see the city from that level.

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I was up above it

 

Austin commented on how strange it was to be drinking on a moving vehicle and we all agreed that it was a trip, indeed.

 

 

 

Oh, did I forget to mention the beer that The Big Red Bus served to us on the way there and home?  Silly me.  There were coolers on top and on bottom with ice cold cans of beer ready for us to drink.  Yay!  Loving this day already!IMG_3273

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What was under the kilt?

I don’t remember this guy’s name but he was so cool.  He gave a little intro speech about how we shouldn’t stand up and stick our body parts outside of the bus and all those warnings they are legally required to tell you.  He also served us cold beers when we ran out of the first round.  And he didn’t judge when the Old Man requested a third beer.  My only complaint about that was the type of beer.  I had to drink Coors.  And Bud Light.  ‘Nuff said, ok?  But free beer is free beer so my complaint is totally invalid.

IMG_3284 There was a mess that was supposedly several lines waiting to enter the beer fest when we got off the Big Red Bus.  That’s when the burning started.  My skin started slowly toasting and roasting in the hot sun.  The Old Man let me borrow his hat to keep some shade over me and that was my saving grace for the day.

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The VIP’s had gotten in at noon and us losers had to wait until 1:00 before we could start poisoning our livers.  So by the time we got through the outside line, the fest inside was crowded AF.  There was not one brewery set up that didn’t have at least 5 to 15 people in line and random groups just milled around filling in the gaps between lines.  It was pure insanity!

The first brewery we hit was the Anderson Valley Brewing Company from Boonville, CA.  They seem to be a regular on the fest circuit and I’ve always enjoyed their offerings.  They are always with Fat Tire Brewery.  The taste we sampled was sweet and malty and tasted like it would go good with a nice smokey barbeque.  I can’t recall what the name of it was (as is the case with more breweries as the day goes on) but it was all right.

We visited Belmont Brewing Company next.  They are a local brewery from the Belmont Shores section of Long Beach.  They had a pale ale that was so light in color but also very thick with yeast.  It wasn’t too cloudy though so it got a thumbs up from me and the Old Man.

If I thought Anderson Valley wasn’t a local, then the Common Sense Brewing people are from way out of town.  All the way from Bordentown, NJ they had two beers to showcase.  There was a pale ale but I always go with something like that so I decided to try the Jasmine Rice Saison.  It had a mild and smooth orange flavor that was really delicious.  Perfect for a hot day at the shore.  And they had stickers!

Refuge Brewery is from Temecula, CA.  They were offering a Blood Orange Wit, which is their flagship brew, and a Sand Surfer Unfiltered IPA.  I was going to go with the Wit but the guy behind the taps noticed the Old Man’s sunglasses.  They were a promo from a local brewery called Pizza Port in San Clemente, CA that we got at another brew fest we attended.  He pointed out that the Sand Surfer was a collaboration with Pizza Port so we tried that one.  It was so fresh tasting and pretty cloudy.  “Unfiltered” is just another way of saying “Lazy Brewer” or the brighter “New England IPA.”  Haha.

We hit up the Beachwood Brewery next because it had the shortest line of all the tents surrounding us.  Another Long Beach brewery on the scene that was pouring the LBC IPA.  It was a West Coast style with plenty of hoppyness.  I loved it and I think it was my favorite brew of the whole day.  Who remembers this? “Beachwood 45789, you can call me up and have a date any old time.”  Thanks to this brewery, I got that song stuck in my head the rest of the day.

By now I had to break the golden seal.  But I was at the halfway point in the park where the port-a-potties were down the hill and more brewery tents were up the hill.  Damn that weak bladder of mine!  But I made it down and then halfway back up to catch my breath, and then the rest of the way uphill for more beer!

 

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Line for Bootleggers Brewery

I saw Bootleggers Brewery.  They come from Fullerton, CA and their line was long but I had to try something from them anyway.  There was a 5.3% pale ale and a 7% Thai Tea IPA.  Guess which one I chose?  The 7%er, of course!  It was sweet and hoppy at the same time, really satisfying!  Bootleggers gave out coasters.  I grabbed 3 or 4 of them, not like I don’t already have a billion coasters in my storage and house already.  If it’s free it’s free.  You can’t leave something sitting there that’s free, right?

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Line for Sierra Nevada Brewing Company

My old favorite, hailing from Chico, CA, was Sierra Nevada Brewing Company.  I had seen them, and scored some stickers, from Sierra Nevada at the last beer fest I went to and a familiar Pale Ale just hit the spot.  It’s only 5%, average for a beer but kind of on the light side for my tastes.  But I credit Sierra Nevada with giving me my love of hops.  The Old Man and I had several occasions to visit the brewery and restaurant up in Chico and during those periods, I went from a lager-drinking lightweight to a Pale Ale pounder.  I used to not be able to handle the taste of Sierra Nevada and now I drink it for breakfast.

There were no short lines up at the top.  The Old Man and I hit up one brewery and waited in line for 10 skin-sizzling moments only to find out that they were out just as we were going to be served next.  Hrmph.  It was only 2:11 in the afternoon and they were tapped out.

2:11 pm….interesting.  By this point I was 3 sheets to the wind and still getting in line for more beer.  I suspected I couldn’t handle much more and I dreaded that there was still almost 2 hours left to go.  I couldn’t comprehend how I had got so messed up in only an hour and eleven minutes.  Jeez.

Sean and I were sitting it out in the shade and the rest of our group walked by.  We agreed that it was medicating time and took up residence away from the throngs on the rocks right at the land’s end.  IMG_3331  Picture perfect!  I needed that break and I started feeling better.

There’s a group shot with the elegant Queen Mary in the background and an equally elegant Carnival cruise ship.  Welcome to Long Beach!

 

The rest of the breweries we hit up in the last hour became a blur in my mind.  I know we went to Rock Bottom Brewery out of Long Beach, CA and I tried a Citra Swell IPL (an India Pale Lager).  It was just as citrusy as the name implies.  They were also serving a Dreams of Gold Pale Ale.

I got beer and stickers from 10 Mile Brewing Company.  They had 2 taps but by the time I got up to the front of the line they were serving out of pitchers.  They are from the Signal Hill neighborhood of Long Beach.

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Hop Saint Brewing Company

Hop Saint Brewing Company out of Torrance, CA was one of the breweries I remember, thanks to the magic of digital photography.  They were pouring 2 different brews but were out of the 6.3% Simcoe Pale Ale, which is the one I would’ve wanted to drink.  Sean and I both settled for the 5.3% Vienna Lager which was not bad at all.  Here’s my reaction to the Vienna Lager:  It’s my “O” face!IMG_3324

 

 

I remember going to Hog Canyon Brewing Company where, again, I scored a tasty beer and a HC/BC sticker.  I had been seeing the stickers on a few people throughout the day and I was finally glad to be a part of it all.  Hog Canyon doesn’t have a website so I can’t give you anymore info other than I enjoyed my little taster.

We were eventually making our way to the end of the park where the BRB was picking us up at 4:00 pm.  On the way, my group stopped at a brewery I can’t remember the name of.  But I remember watching from the sidelines as a tender from the one brewery hit on my married sister-in-law.  He told her to finish her sample and he would get her a taste from the tent next door, which was SoCal local Golden Road Brewery.  She downed that 4 ouncer and, sure enough, that guy took her cup and filled it from one of Golden Road’s taps.  So little Miss Heather got an extra shot without having to wait in an extra line.  Nice move and nice way to end the day!

Guinness had a booth there and everybody got their cups filled except for me.  I was pretty much done for a little while.  The Old Man ran off to fill up his cup one last time from the mystery brewery.  It was an amber ale that he found to be malty.

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On the way out

Finally 4:00 came.  I was never so happy to be done with a beer fest.  I had definitely gotten my money’s worth of samples and I had a great day but I was beat and burned everywhere my skin was exposed.

I took a seat on the bottom level of the Big Red Bus and grabbed a Bud Light…the only beer left in the coolers unfortunately.  Well, they had Tecate Light but fuck that.

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Now I’m Down In It

Heather and Paul sat upstairs on the way back and I was glad they got their chance.  There was no way I could’ve made it up the stairs in my drunk and debilitated state.

The Old Man spent some time upstairs and I was left alone to listen to this drunk asshole tell a woman he had just met all about his fucked up life.  It was great drama.  The hipsters across from me got sick of it though.  They leaned forward and one of them said, “Tell me about yourself.”  I was like, “Wha?” and the guy goes “It would be so much better than this…” and he waves his hand to indicate the drunk asshole and his victim du jour.  So we ended up exchanging niceties but I didn’t feel like socializing.

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Peace Out

I was able to finish my beer before we disembarked at Legends but I was absolutely done for the day.  Everyone wanted to eat so we got a table at Legends and ordered every vegetarian appetizer/starter they had available.  I myself had zucchini fries which were very good.  But there was mac & cheese and tots going around the table, plus other food.

 

We stuffed ourselves and took an Uber back to HB.  I ended up driving us home and we crashed when we got there.  It was a fantastically fun day!  I can’t wait until next year’s Taste of Brews Fest.  Hopefully we can get another ride on The Big Red Bus.  If you’re looking for a unique way to get around the city, check out The BRB and for a mind-numbing beer experience, check out any one of the brew festivals that happen all over the place.  When you’re so drunk you can’t stop smiling, you will thank me!

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Cheers!

 

 

 

 

 

 

 

 

 

 

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Beers I drink, Breweries

Cismontane Brewing Co. Date Night

When a local brewery, like Cismontane, gets together with a discount site, like Groupon, it’s like magic.  For the tidy sum of $20, the Old Man and I went out on a date and tried some really delicious beers in Santa Ana, CA.  I’m not sure how long Groupon will have this sale going on in cahoots with Cismontane Brewing Company so you better get your ass in gear and buy in.  There are several options to choose from depending on whether you have 2 or 4 folks in your party.  Honestly though, it doesn’t matter if you are 2 people and you buy the Groupon for 4.  That’s what I did and I didn’t get sent to hell.  It just makes better sense financially to buy in bulk, right?

 

DSC09469 (2)     It was a Tuesday night, aka “Cask Night,” at @Cisbrewco and SoHo Tacos food truck was there serving up the eats.  It was expectantly crowded when we walked in, almost all the tables were taken and most of the seats along the bar.

I mozied on up to the brewtender and showed her my Groupon.  She marked it as redeemed and gave me 2 slips of paper to write what brews we wanted in the 2 flights and then she handed over 4 wooden tokens to use when we wanted to get down to pint-guzzling.  DSC09459   I like that method a lot.  When I go wine tasting, I am always worried about how the host will remember what wine I had last.  I’m afraid she’ll forget one of the wines and I’ll get gyped.  But this way, you have physical tokens you are holding in your hands to turn in when you want.  The brewtender even told us we didn’t have to use all 4 of the tokens that night, we could use them another time if we wanted.  Super efficient!  I love it!

So here is a pic of the menu board.  There are a lot of choices.  At Cismontane, a flight consists of 5 4-oz. pours so you can try quite a few.

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In honor of Cask Night at Cismontane, I tried the Black & Blue for my first flight choice.  Black & Blue is an 8% Imperial Stout made with blueberries that is mild and pleasant tasting.  The blueberries were hard to discern on my palette but there was a slight sweetness to it that I know was because of the addition of fruit.  Next, I went with a Citizen lager.  How could I resist Beavis & Butthead?  The Citizen was a 6% lager trying to be an IPA with an IBU measurement of 45.  I liked it.  I was expecting something light but the hops were very prevalent.

My last three choices were all IPAs; starting with a Back That Thing Up, then a Hop Dumpster, and finishing with a Pretty Fly For A Light Guy.  The stats on the first two are impressive.  The Back That Thing Up was a floral, tasty IPA with an ABV of 8.3% and an IBU rating of 90.  The Hop Dumpster was an extremely palatable and smooth double IPA that comes in at 100 on the IBU scale and a solid 8% ABV.  I loved them both but I really loved Hop Dumpster.  I ended my flight with a Pretty Fly For A Light Guy.  It was only a 4.1% session IPA but I got it because of the connection to Offspring, a lil’ ol’ OC band that made it to the big time.  The IBU was 52 and the hoppy bitterness was there but just not enough for my tastes.  It’s a light brew and named appropriately.

The Old Man’s flight was pretty similar to mine but with 2 differences.  The Coulter IPA, with a 7.2% ABV and 60 IBUs, was extraordinairy.  The Strawberry Letter 23 tasted like candy it was so good.  It’s a strawberry blonde with a decent ABV of 5.5%.  Just a taste of the Letter 23 was all I needed, it is sweet and fruity.

We finished our flights and got ready to redeem some tokens.  For the first round, we both revisited the Hop Dumpster.  It’s an incredible beer and I would drink it again for sure.

The brewtender called “Last Call!” so we downed those Hop Dumpsters and ordered our second and last round of the night.  We both got the Coulter IPA and sat around drinking those and chatting with this guy about random stuff related to sound engineering until the brewtender was done cleaning.  Look at how spotless that bar is!DSC09463 (2)

Cismontane had a good selection of merch, like shirts and hats, but it runs on the pricey side.

 

 

There was only one complaint I had about my date night.  The temperature inside Cismontane was practically unbearable.  It was just another hot-as-fuck night in So Cal and there was only one industrial-sized, stationary fan blowing towards the bar.  The door was open which only let the heat get in instead of providing a way for a breeze to blow through the building.  Fan?  No help.  DSC09456_LI (2) Open door?  No help.  Christ!  Does someone have to die of heat stroke before they air condition that place?

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This sticker of our President as the Devil seemed like a good theme pic for the night since it was hot as Hell.

 

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Beers I drink, Breweries, Game Night Drunk, Out on the town drunk, road trip, Stuff i do when i drink

Red Tandem Brewery

I’ve had my eye on Oxnard for a while.  I see in the news that the weather is perfect there which makes me want to retire in the nard of the Ox.  So when the Eichels invited us to the Oxnard Steampunk Fest I was more than eager to check out the town.

We got dressed up in our finest and paraded around Heritage Square for a couple

of hours and then, as per usual, spent more time at the bar than mixing with the crowd.  We got dinner and went back to our room to drink Heinekens.  All of a sudden, we had the whole night before us with no immediate plan.  So we decided to hit the town.

I chose Red Tandem Brewery because they were the closest one to our hotel and we wanted to Uber since we had been drinking for most of the day.  DSC07921  The brewery & tasting room is in a strip mall kind of area surrounded by nice beachy-type houses in the Oxnard Shores community.  We arrived early in the evening when it was still light outside and snapped this picture of one of the houses all decorated up for Halloween. Getting in the spirit…I love it!

 

DSC07922  There is a bright red sign letting you know you are exactly where you want to be… minutes from the beach on a mildly temperate evening in October about to get drunk on “nanobrew.”  Good times for the forecast!

 

 

The interior of @RedTandemBrews is on the small side but there is seating for at least 25 people.  The menu is also on the small side but that’s not a bad thing when they advertise on their website as a “nanobrewery.”  At least you know what to expect when you walk in.  There are only 7 different brews but everyone in my group got something unique so the limited selection wasn’t an issue.  The Old Man snapped this clear shot of the brew board.

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I started off with my usual, a 6.4% IPA called C-Hag.  The hop level was just about perfect.  It has a measurement of 47 IBUs and was not shocking to my palette at all.  It was so good that I stuck with the C-Hag for the rest of the night, which ended up being about 3 beers long.  Sean got the Beach Blonde Ale with a high 5.9% ABV for a blonde.  He loved it but he also experimented with the Island Fox Red Ale and some of that C-Hag.  Everything we tried was a taste of perfection.  You can tell that the brewery really cares about what it is producing and takes the time and attention to detail that is necessary.

Red Tandem has some art on the walls (possibly for sale?), a chess board,

and a barrel set up with games to play.  We bought our own game of Timeline because we’re pretty good at this brewery thing; this wasn’t our first rodeo.  We met a nice guy named AJ.  He was just drinking and waiting for a friend so Ck asked him to join our game.  He caught on right away and we all had a great time.  I only won once but I’m glad about that one.  Every time I play I try to remember one card from the whole night.  Last month, I memorized the death of Billy the Kid as happening in 1881 and as fate would have it, I drew that card this time and stole the game!

As I was walking around the place taking pictures, the owner and brewer, Mark, asked if I wanted a tour.  I said yes right away because I love seeing all the equipment of the whole brewing process.  He was very friendly and quickly went over all the steps.

It was information overload during the tour and I don’t remember much of what Mark told me but he showed me the vats, the 55 lb bags of grain they use, the door to the temperature controlled fermenting room, and the refrigerated room where they keep the kegs and other ingredients.  All the brewing is done on site in the back.  It’s a small operation but extremely efficient.

I really liked Red Tandem Brewery.  From the location to the brews, they are tops in my opinion.  It’s too bad that I’m hardly ever in Oxnard because this is a place I would revisit again and again.  Maybe someday I will make it back there.  I hope Mark is behind the bar.  And I hope I get a better Uber driver than the crazy lady who picked us up at the end of the night.

Cheers!

 

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Breweries, Out on the town drunk

All-American Ale Works

Meet #Anaheim’s newest brewery, All-American Ale Works.  I guess it’s technically in Anaheim Hills but I can forgive that, we’ll call it Anaheim for argument’s sake.  All-American is located in a business center off of what I have drunkenly dubbed Lager Palma Brewlouvard (although the cool kids are calling it the La Palma Beer Trail).

Keep your peepers open for the CRAFT BEER banner and you will know you have arrived when you see this:

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Patriotic AF

 

In case you haven’t noticed, Anaheim is becoming known for it’s wide selection of breweries.  “Aleaheim.” “Brew City.”  These words have been tossed around in people’s brains just long enough to give my city something to be proud of.  There are currently 14 up & running breweries in Anaheim alone.

 

 

It was crowded with almost every table taken when I arrived with the Old Man.  We checked out the menu board, ordered and grabbed seats against the wall.

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16 available taps means room for more!

There were 10 or so brews to choose from on the menu above the taps.  I started off with a strong one, the Renegade Warrior.  It’s an American IPA with a 6.8% ABV and measuring in at 65 on the IBU scale.  It was a hoppy dream come true.  The Old Man tried the Red Ale called Storm The Beach that had an alcohol content of 6.9% but a mild 28 IBU’s.  It was floral with a light hoppiness and deep reddish color that the light could barely penetrate.

Here is a postmodern picture that the Old Man shot of me, taking a shot of our beers to post on this here blog.  It’s awesome.  DSC06616 Notice the cool logo glasses.

#BeersOfInstagram #tweetingaboutblogging #research #postmodern

 

 

There is paper menu with all of the 12 brews that are offered.  I grabbed a pic of this one:

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I spoke with one of the brewtenders about how excited I was to have another brewery in town.  Travis was really friendly and talked about how they had started out brewing in a hot garage in Riverside & now they were brewing in a hot warehouse in Anaheim.  All-American is fairly new having only opened up within the last 2 months.  They are veteran owned and operated and their love for our country shows in the decor.

 

Well, nothing goes better with patriotism than beer and pretzels.  The Old Man wanted to goof off so he tried on a pair of pretzel specs, lol!

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Pretzels…the veggie option

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Shirts & tanks $15.00

All-American has t-shirts for sale but with a limited selection at the right price of $15.  Sean wanted to buy one so badly because they were cheap & they had 2XL but they were the “slim fit” kind.  Sean wonders what kind of person, whom was large enough to be a 2XL, would want to wear a slim fit.  Perplexing.

 

 

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Go long, bro

There are several big screen tellies against the walls and about 8 wooden tables with chairs to hang out at.  This is what All-American Ale Works looks like from the front corner:

 

 

Down a hallway in the back is The Taco Bar to satisfy your munchies.  Here’s a pic of their menu.  Not many choices and nothing vegetarian so…meh.

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And then there was that strange smell of flesh that lingered in the air

Feel free to bring your 4-legged friends to All-American as they are welcomed by everyone.  I assume you can also bring your little munchkins but give them a teaspoon of whisky before you arrive.  It’s rude to drink in front of your kids without including them.

The Friday night that I visited, there was a princess named Daisy who was friendly and curious and adorable as hell.  She could melt your heart.

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Brew Dog Daisy

I stealthily listened in on the conversation between Daisy’s papa & his friends.  They were looking for a brewery to hit up next and they looked up something online and then decided on Bottle Logic.  A good choice in my opinion and just 3 miles up #LagerPalmaBrewlouvard.  Daisy’s dad had also said that he sometimes goes to Backstreet Brewing on Monday nights for the $3 pints.  Next time I’m at Backstreet, I hope to run into her again.

Since it was #datenight as well as a covert information gathering job, I decided to try another brew before we left.  The Patriot Pale Ale was a delicious choice with a light 5.7% ABV.  Patriot was crisp and refreshing.  There are a few more that I would’ve sampled but another brewery was calling softly.  The Old School Mix Tape is a session IPA that I would be interested in and I have a curiosity about the Blue Manchu, a fruit beer.  These will have to wait another day.  I will definitely come back for another sudsy round of brews from All-American Ale Works.  It’s a great starting or stopping point on Lager Palma Brewlouvard and where you go from there is totally up to you!  Drink well & remember to tip your brewtender.

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Beers I drink, Stuff i do when i drink

Todos las cervezas de Mexico

Recently, I got my international drunk on in Mexico for a few days.  Most of the beer drinking I did was in the airports on the way there and back.  I’m not usually a cocktails kind of lady but I had more than my fair share of them.                                                                                                                                                                                                                                                                                                                             DSC05270

The first day started off at the AeroMexico counter, waiting until they opened up at 4:30 in the damn morning.  The Old Man had heard AeroMexico offers free beers on their flights so I was excited to get on that plane and get me one.  But alas, alcohol is not served in flight before 11:00 am.  I was kinda hoping that as soon as we hit that time zone line where it went from 9:00 to 11:00, that they would break out the drink carts and it would be a big party flight all the way to Mexico City.  No such luck there.

We had about an hour to kill in the Mexico City airport after we had gone through customs.  So we found a joint called the Pizza Bar that was close to our gate.  Now we could finally have our first beers of vacation!  I got a Dos Equis and the Old Man scored with a 4.9% Bohemia.  Then we said “Adios!” to Mexico City.

On the next flight we had the unfortunate luck of being in the very back row.  By the time the drink cart got to us, all they had left was Corona Light.  Never one to scoff at a free brew, I graciously accepted that weak-ass 4.2% and drank it right up.

DSC05752We landed buzzed in Cancun and thought it was a good omen that the tower is sponsored by Corona.  Our next opportunity to drink came in the van ride to the hotel.  The driver had a cooler of Corona Extras and bottled waters up in the passenger’s seat.  We both had one of each and the drive went, well… less than smooth.  He took us around the little town called Puerto Morelos and then dropped us off at El Cid.

The rest of the night was devoted to serious drinking.  No more of that under 5% beer.  We started with champagne and ended with shots of tequila, spiced rum and vomit.  It was a steamy, sweaty, drunk night.  The right kind of start to a vacation of excess.

For the second day, we didn’t drink any beer at all.  What?  WTF, you say.  That’s right, no beer.  After I filled up on breakfast, I filled up on some champagne.  We were dying to go to the pool bar so we got changed and took the plunge.  We swam up and got our insulated cups filled to the top with Pina Coladas.

Throughout the day, we tried every single cocktail on the menu.  We had blended drinks, drinks on the rocks, sweet drinks, and fun colored drinks.  We tried Mai Tais, Daiquiris with fresh bananas, Pina Coladas, Blue Hawaiians (blue Pina Coladas), Margaritas (lime & strawberry), Mojitos, Jungle Juice, and a drink called the Cola de Iguana.  That translates to the Ass of the Iguana.  The drink was a bright green and tasted a lot better than iguana butt.  We had damn near everything.  But we barely got drunk.  We were able to maintain the whole day.  I guess that’s the result of watered down drinks.  Not that I minded, because I sure got a buzz going on that lasted all day and night.

DSC05508 (2) Our next full day was spent on the beach, in the pool, and in the town.  We found a spot right on the beach called Cancun Billy’s and sat there drinking Dos Equis out of bottles.  The view was spectacular.  The beers kept coming until we finally had to break away so we could get drunk somewhere else.

DSC05714  We walked around Puerto Morelos with our insulated cups filled with beer we had purchased at the Oxxo, it’s a convenience store like 7-11.  Everyone who knows me, knows how much I love 7-11 so of course I had to go visit it’s Mexican cousin.  The beer at Oxxo was $1.  You cannot beat that anywhere.  I had a Corona and Sean went for a Modelo.  By the time we were done with our beers, the sun was setting and it was time to taxi back to El Cid.

The last day was so sad, we didn’t want to leave.  So we started drinking early.  A banana daiquiri from the swim up bar was our first.  We packed and checked out, trying to remain buzzed for as long as we could.  For a variety of reason’s, we got to the airport in Cancun more than 3 hours early.  What a good opportunity to get even drunker!  And we did!

DSC05724  There was a little cafe called Guacamole that we sat at for a little while and drank a few Dos Equis each.  Then we went through security and found the Dos Equis Snack Bar near our gate.  It was a good place to make base until we had to board our flight.

I ordered 2 Dos Equis as soon as we sat down and when we were half way though drinking them, Sean noticed the “Super Size” Dos Equis!  A liter of Dos Equis!

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It was a huge ass bottle and I had a great time killing mine.  We got FOMO when it came time to board so Sean ran to the Convenience Store to grab our last Bohemias of the trip. We finished those on the tram ride to the plane.  We were 3 sheets by this time.  DSC05739

On the first flight back, we ordered Heinekens.  We enjoyed the beers of Mexico but we wanted something that was 5% ABV and nothing had been so far.  Yeah, we were happily drunk for a while and then it started to slowly wear off.  Sobriety started setting in.  And they weren’t serving anymore cervazas.  FML.

We couldn’t take drinking anymore on the second flight home, we couldn’t even get enough water.  They should give you a whole bottle, not just a few ounces pour.  What is it?  A tasting?  There is a fine line between drinking and drinking too much.  I got to that line and crossed it.

Not a big deal…lesson learned.  I will probably repeat it next time I fly so maybe my lesson isn’t really learned at all.  Hmmm.

I had a wonderful time drinking beers in Mexico.  It is one thing to have a Corona at a BBQ in Anaheim, but an experience to have a domestic beer of the country in which you are traveling.  I can’t wait to do it again!  Keep drinking!

 

 

 

 

 

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Beers I drink, Breweries

Fall Brewing Company

Saturday morning, we drove right past Fall Brewing Company and the door was open.  We circled around the block so we could park and check it out.  But when we got back, the door was closed.  We checked the hours and we were about 15 minutes too early.  Not ones to sit around and wait, we went somewhere else to conduct our drinking.  But later that night, in our final stop of a day of brewery-hopping, we ended up right back in front.

This time, there was no question about it being open.  DSC04288 It was packed.  It was after 5:00 so the crowd was not a big surprise.  We found an open table for five and then sent the men over to order.

The beer menu at Fall Brewing is varied.  There is something for everyone.  I’m pretty sure I had the Green Hat IPA because it was a 7.3%er.  I say “pretty sure” because somehow, I failed to collect any notes about this awesome brewery.  So there will be lots of pictures and less words this time.  You’ll love it.

 

Here’s a clear view of the brews that they offer.

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Art by Emily Connell

There was an art exhibit going on at the time I visited Fall Brewing called the #PlushRockArtShow.  I got a bunch of pics of the album cover art that this artist stitched together and the work is extraordinary.

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May I say who is calling?

 

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Where’s the Midol?

I got to observe some cute doggies.  I didn’t engage them because I was too far gone to make sense and I didn’t want to freak anyone out – dog or human.

 

Fall Brewing has some merchandise available too.

 

The best part about Fall Brewing Co. is the punk rock decor.  The boy’s room was covered with old fliers from shows more than 20 years ago.  That’s around the time all the millennials in the place were being born!  I’m old!

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Outside food is welcome at Fall and there was a food truck out in front on that Saturday night.  It was called Anthem and it was a 100% vegan food truck!  I could’ve shit my pants right there when I saw their vegan menu.  Everything looked so delicious but I was in between meals so I didn’t try anything.

 

Fall Brewing Company definitely fills a niche in the San Diego #craftbeer scene.  They are worth a visit to check out the brews as well as the cool wall-art.  Say, “Hi,” to this guy for me!

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Breweries, Game Night Drunk, Stuff i do when i drink

Bay City Brewing Company

Last month I was lucky enough to try a new location of a previously-visited brewery, At Ease @ Barrel Harbor, and to experience a whole new brewery, AleSmith Brewing Company, while I was in San Diego for the weekend.  This month, I found myself in San Diego again with a lot of time and a lot of nothing to do.  So you know what I did?  I got drunk.

I started out the day right with a big breakfast and then a visit to the Villainous Lair where Ck picked up a new Munchkin game called MOOPS: Monster Mash-ups.  Then it was time to commence the drinking that I knew was going to happen all day long.

Our first stop was at Bay City Brewing Company.  It is located in an industrial area off the 8 freeway and close to Mission Bay (hence, the “bay” in “Bay City”).  Bay City is also about a two minute drive from Modern Times Beer.

Bay City is spacious and seemed even more so when we got there a little after it opened at noon because of the lack of people.  More folks eventually showed up and I got to meet two dogs during my time there.  Always the highlight!

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A well-behaved Frenchie

 

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The Pug that wandered in from the storm

Their menu isn’t extensive so I was able to pick out right away what I wanted to try.

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I went for the basically-named San Diego Pale Ale and the one with the highest ABV, 7.7%.

Sean tried a Power Play IPA that I told him to get because I wanted to try that one too and I knew he would like it.  It measured in with a 6.9% ABV.

Carie had the Vienna Lager, a mellow 5.0%, and Ck had the Dark Lager that came in at 5.3% ABV.

The Pale Ale & the IPA were very hoppy.  Very resinous tasting and mine killed my taste buds in such a way that I was able to enjoy the rest of my pint.  Otherwise, I would’ve been scowling with every sip.  I tried little sips of Ck’s & Carie’s lagers and they were so light in comparison.  They were delicious and worth a second visit.

We sat around a pallet table that was big enough for 8 people and played a game of Munchkin. It was so much fun because our group has been talking about doing it for about as long as we’ve been playing Munchkin, which is about 3 years.  Finally!  Our wish come true!

We didn’t have a game board but not to fear!  Ck had purchased each of us our own 10-siders that corresponded to our home-game Munchkin colors.  What a thoughtful guy!

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I languished around level 1 for so long as the rest of those munchkins rose up until Carie eventually claimed the win.

The brewtender who came to collect our empty glasses also asked if we wanted refills and the answer of course, was, “Yes, please!”  That was a nice touch of service and I will always remember Bay City as very customer-oriented.

A brew tour bus came through so it got a little crowded for about half an hour but then it cleared out and it was just our gang of four with a Frenchie guy and a couple other humans left over.

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A woman from the tour pissed everywhere around the toilet and nowhere in the toilet.  What, did she think she was in the men’s room?  Sidenote: Bitches please!  At least clean your piss up so I don’t have to if you can’t use a toilet seat the right way.  It’s your own damn piss.  Bitches. The bathrooms were nice and clean other than that little incident.

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Behind the scenes at Bay City Brewing Co.

The brew vats are set up off in the back.  They are lit up with cool blue lighting that goes with the silver of the tanks.  Cool design, owners!

There is a back patio area that I didn’t get to visit because I love sitting on my ass.  Next time I’m at Bay City Brewing, I will check it out.

I liked this brewery a lot.  It is roomy enough to deal with crowds and has some pretty tasty beer.  I would recommend starting with the light end of their spectrum and you won’t be disappointed.

The location is another great thing about Bay City that will definitely bring me back in.  Parking could be better but when I was there, parking wasn’t an issue so I won’t complain.  I’ll just say, I would hate to have to find close parking after 4:30 on most weekdays and all time during weekend nights.

Bay City Brewing Company is a must stop if you are in the Mission Bay area.  I had a great time there and will be back, for sure.

 

 

 

 

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