Beers I drink, Breweries, Out on the town drunk

A Noble Redux

We started with Noble Ale Works a long time ago in a galaxy far, far away.

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It was long before BrewBroadBlog, long before we acquired a taste for the IPA’s.  One time, we were the only ones present in the tasting room, this was before they opened the tasting room up to the warehouse section next door.  They had a bunch of Angles and Ducks memorabilia and a huge map where visitors placed pins to mark where they were from.

Image result for anaheim angles logo parking lot crisisThis Noble Ale Works died long ago.  They died when a shit ton of folks started parking at Noble for Angles games and crowding the very little space Noble has for “schmoozing.”  We stopped going there because we were sick of the crowds.  We might be beer snobs but, fuck you, hipsters, we were there first.

 

Tonight, we were on a hunt for a brewery.

Image result for old orange brewing company We hit up the Old Orange Brewing Company on Batavia in Orange but they were closed.  They should think about turning off their lights and putting the picnic table back inside if they are not serving beer.  Whatever.

So Noble was the next closest brewery to our house.  If they were crowded we were going to try the Legends Brewery on Lewis.  But the Noble crowd was manageable so we ended our night there.  The best taco truck in OC was there, hawking their meat-filled creations but also offering one with grilled veggies.  Smart choice.

The menu was new and familiar to us at the same time.

Image result for noble ale works menuThey featured the Pistol Whip’d which I used to drink all the time.  It comes in at a 4.5% ABV so I left it alone for the night.  I ventured out to try something stronger and I decided on a Big Whig IPA that was a 6.8%, it was Noble’s attempt at a West Coast IPA.  Whatever that means, right?  It was damn tasty.  It was hoppy but the IBU’s were not overwhelming.  I guess a West Coast IPA is kinda light.

They offered more “light-ish” brews like the Swoll Patrol and the Tank Top but neither appealed to me.  Noble presented several “hoppy-ish” choices, like the Big Whig, and the Tongue Tickles that registered a whopping 8% on the ABV.  Some stouts, like the Man’s Milk, which I think is a hilarious name for beer, came in with a 6.1% and the Double Bam Bam that is an Imperial Red Ale and will get you quite fucked up with an ABV of 8.88%.

Noble has some experimental brews on tap like the Life Is Pitless,

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which is a sour beer that features hints of sour cherry balls from the Most Magical Kingdom in all of Anaheim, Disneyland for you tourists.  The Naughty Sauce is a stout with coffee notes on  nitro to give a certain creaminess to the mouthful you will gulp.

It took about 5 minutes from the time we got our beer to the time we were able to commandeer a table from some losers who couldn’t hack drinking for the rest of the night.  As we sat and drank, we talked about how the Noble Ale Works has changed.  They started out sporty and took on a following they couldn’t keep up with.

Luckily, Noble is expanding.

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We saw the very proof of it tonight in the “Expansion Observation Deck.”  It’s a hallway that leads to closed glass doors that you can peek into.  What you will find is just darkness and maybe some vats.  But they are growing and I couldn’t be happier.

 

Our Big Whig IPA’s lasted a little while but soon we needed to medicate.  So out to the parking lot we went and sparked up a completely legal bowl of weed.  Things are changing.  There are new things on the horizon and I like the way the future looks.  If Noble can expand, so can I.

I just have to remember to stay the hell away from Noble during the baseball season.  It’s packed with lowlifes and trouble makers.  Visit Noble in the off-hours for a great time.  Try an experimental IPA or a light American Lager.  Noble’s got the best of them and it’s totally worth it.  You’ll see.

 

 

 

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Out on the town drunk, Stuff i do when i drink

SCV Brewmasters

As a matter of formality, we visited the Santa Clarita Valley Brewmasters Pirate Beer Festival.  And damn, did we have a good time!

I have only been to one other event like this.  An event that celebrates drunkenness and promotes revelry.  But this one, this one, was the best.  It started off at noon.  We parked and walked to the entrance with 2 minutes to spare.  We wanted to get every moment possible to drink the selections offered by the various breweries represented.

At first, we wondered around aimlessly.

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We walked the plank of the LAPG booth and got prizes in return.  They were out of most of the prizes because of the selfish VIP’s who had stolen all the precious before the general public was allowed in.

Until we saw that Temblor was represented with 4 fine choices of beer.  I had a 661 and something else I seem to have lost the name of.  But it was wonderful to see Temblor at this event.  It’s about halfway between Bakersfield and Anaheim so you feel like they made the effort and you made the effort and everyone gets to drink in the end.

There were so many breweries represented.  We tried a Redhead from FireHouse Brewing Co. and also a Brunette.  They both gave about the same head but the Redhead was much tastier to my palette.

We sampled from Absolution, Elysium, Firestone Walker, Lagunitas and Golden Road.  Most we had heard of but there were some new names in the mix.  Like Kona, who poured two fine selections and gave away lei’s to the mass public.

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Here is some of our crew enjoying the fine pours that were to be had.

There were a ton of pirate themed decorations spread throughout the area the brewfest took place in.  We got many pictures playing amongst the toys.

I kinda thought we could last from open until close, that would be noon til 5:00.  But, avast ye matey’s, we didn’t manage it.  We just drank until we could drink no more.  Our VIP friends left at around 3:00 and we drank through until about 4:00.

There were many fine beers and I wish I were a better reporter because I would be able to credit them all.  Instead, I drank myself silly and I can’t remember shit.  If it wasn’t for pictures and the list Carie made, I would be lost.

When it came down to closing the night out, we just ended up playing card games in Ck & Carie’s hotel room.  We played Quiddler and I came in last.  Yay!

But we had a great time and I would do it all again next year.  The End.

 

 

 

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Out on the town drunk, road trip

Bakersfield’s Craft Tap House

The 99 freeway is my main evacuation route when I retreat to the serenity of pine trees that is #Oakhurst, California.  I take it through towns like Bakersfield and Delano and Traver all the way to Fresno, where I promptly merge onto the 41 freeway and head north.

But on the way up, I almost always stop in #Bakersfield.  A quick stop to gas up and eat or just to stretch your legs after the Tejon Pass.  Either way, people come and go through here all the time.

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I have been a fan of the Bakersfield #craftbeer scene for a couple of years but I mostly had just heard of Lenghtwise Brewing Co.  I only get to town here about 3 times a year but we always try to check out a brewery.  This time, when I searched, I found a shit ton of newer places that have opened up in the last couple of years or so.  The Craft Tap House was one I had to check out, preferably first.

The Craft Tap House is unique.  I’ve heard of places with similar concepts but this was my first time going to one.  The idea is simple….

When you walk in, you exchange your ID for a swipe card.  You get a chilled glass from the cooler and you get to choose what beer you want and how much to pour.  It took me five or ten minutes to walk around and read all the taps.  If I wasn’t so bedazzled by the sheer amount of taps, I could’ve looked up and read the tap menu that runs on a screen above everyone’s heads.

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You are charged per ounce and the prices are related to the ABV.  Now you’re talking my kind of numbers!  The “cheaper” beers go for around $0.36 and the average ABV is 5%.  The “better” beers will run you about $0.61 an ounce and are in the 7% range and higher.  The highest beer I saw was $0.70 per ounce and it had a 13% ABV.  I like that…a lot!

So I finally decided to have some Tioga Sequoia IPA.  You just put your card on the screen behind the tap and pour.  The card keeps track of how many ounces you pour and how much each ounce costs so you know your total throughout the night.

I started off with half a beer because I wanted to try so many and because  I got over half foam on my pour.

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The foam eventually fizzed down to the 7.8 ounces I paid for.   I get very competitive sometimes and my nature just started coming out at the Craft Tap House.  They have 50 different beers on tap so it’s not an easy job picking your first!

They have some major California breweries represented in the offerings.  Like Stone, Pizza Port,

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Firestone Walker, Bootleggers, Modern Times Beer, and Karl Strauss.  There were also some smaller breweries like Mother Earth and Mad River.  From yellow to black, the beers come in all colors and flavors.

Greasy fried food and meat dishes make up the menu.  Their food is very “California Cuisine.”  The BLT is an ABLT with the A standing for avocado.  They have a pretty extensive menu but didn’t offer a veggie burger so we didn’t get anything to eat.

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The Craft Tap House also sells merchandise.  I only saw that they had Pizza Port from San Clemente in stock but I know the other breweries have shirts that could be sold there too.

There is a “real” bar inside the Craft Tap House that serves mixed drinks.  In case you’re into that sort of thing, there’s a live bartender you can really tip who will pour you your drink.

Sean’s second beer was 4 ounces of foam.  He didn’t expect a comp or anything but he just wanted to tell the supervisor that the keg was tapped out.  So what did the supervisor do?  He gave Sean a free 12 ounce pour of a decent tasting beer to make up for it. We never did get the name of that beer though.  And then, when the keg had been changed, the supervisor bought a 4 ounce pour of the original beer Sean had wanted in the first place to our table.  We were impressed, to say the least.  That kind of customer service brings people back in and you can count on Sean and I going back.

My second beer was this huge, epic thing.  While I was helping the old man down his comped brew, I saw on the menu screen that there was a Stone beer I have only heard about in legend.  It was the Stone Farking Wheaton wOOtstout 2.0

This is a collaboration between Stone Brewery, Wil WheatonAisha Tyler and some Farking guy named Drew Curtis.  I had to try it.  For purely scientific reasons, of course!

Here is a succession of pictures that shows me in the three stages of discovery.  Before, notice the smiling and eager face about to try a new brew.  Then during; drink it up, brewbroad, drink it all up!  And then climaxing with my disgusted face for the after-shot.

It is an Imperial Stout so I wasn’t expecting to fall in love with it.  I don’t generally like Imperial Stouts but I knew what I was getting into.  And it was worse than I expected.  It was thick and sugary sweet.  I couldn’t get any coffee tastes in it and it was a chore to finish it.  All I said was that I had to try it.  I didn’t say I’d have to like it.

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I love the concept of the Craft Tap House.  You pour your own so there is no one to tip at the end of the night.  The selection is outstanding.  All the California brews you can drink, without having to go to the actual brewery.

 

I will be back here next time I’m in Bakersfield for sure!  Pourin my sorrows into a glass!

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Beers I drink, Breweries, Out on the town drunk, Stuff i do when i drink

Lag-A-Lots: The Losers Extraordinare

The night was full of promise.  We were the reigning champions from last week’s trivia slaughter at BackStreet Brewery.  We thought we had it in the bag.  Well, I guess there was a hole in the bottom of the bag because we fell through it and landed painfully on our asses.

Backstreet was full on this last Wednesday, teeming with eager young hipsters ready to snatch up that 2 growler prize at the end of the night.  And then there was us: The Lagalots.  A group that fluctuates in numbers and varies wildly in trivial knowledge.

Tonight there were four of us in the group; me, the old man, Paul, & Heather.  We were missing Ck & Carie, down 2 good men.

We started out with beers and I got the usual, Jagged Little Pilsner, which is so tasty I can’t help but keep coming back to it.  Sean had the Set Sail IPA, which is also another tasty and strong selection from Backstreet’s menu.  They just got the Vienna Lager on Nitro in and I forgot that I wanted to try that.  I didn’t remember until the end of the night as Sean was closing up his tab.  I guess I’ll have to remember next week!

Heather tried something new, which came in a 10 ounce glass because it is more than 10% ABV.  It was called the Shizz Imperial Red Ale or something similar.  She liked it a lot and had two rounds through out the night.  Paul had a Nut Brown Ale, he likes that one a lot and has it almost everytime we do trivia night.  It’s got a nice brown color to it and is not that strong so you can drink several.

The Taco Truck that is usually there and that has such delicious soyrizo & potato tacos was gone and won’t be back.  The Pop Quiz moderator told us he would be actively seeking a replacement food truck.  Heather suggested they get the In & Out truck…sounds fine to me!

So in the first round, we came out strong.  Despite the fact that we got 2 wrong, we were tied for second place.  I mean, who knew the invention of auto-pilot would be the catalyst that started the mile-high club?  Some dorks might know that…and they did.  But we knew the sports question thanks to Paul and no one else got that one right.  Well, they didn’t cheer obnoxiously like we do when we get one.

Round two was a balls question and I immediately handed the answer sheet over to Paul.  The question had to do with the top cities that got the most money from sports like Super Bowls and Championships and what-not.  How could I know the answers when I barely understood the question?  Luckily, Paul came to the rescue again and filled out all ten answers and got all ten right.  At the end of round 2, we had 14 points and we were tied with 3 other teams for first place.

Then shit started going downhill.  In round three, we got most of them right but then a ton of other teams did too.  Ususally we use round three to secure our place as first but it wasn’t working out that way.  Then some asshole from a team that got the bonus question right got to roll the dice and his roll enabled him to steal a point from one team and give it to another.  So the jerk-off choses to steal the point from us.  What a cunt face, I curse him to hell!  If only I knew his name!

Round four was the picture round and there were ten pictures of different reptiles that you had to identify.  It took a while, but we got six out of ten correct.  But i was upset that we wrote down turtle for one instead of tortoise, which was the right answer.  I should’ve known better.  My Myrtle Turtle would be pissed at me if she knew.  We were in 3rd place by the end of that round.

Shame on you, Mommy

The “guess who” round is always the most difficult and we learned an important lesson last night.  It’s ironic because we seem to need to learn this lesson every time we play.  No matter how fucking sure any of us are about who the mystery person is, we need to wait until the 3rd clue to be absolutely sure.  We only get six points that way but it’s a lot better than no points; which is what we got last night because we jumped the gun and answered wrong.  Fuck you, Tom Selleck.

 

The sixth and last round was pointless for us.  We doubled down because we had nothing to lose but even if we had gotten all the points for being right, we still wouldn’t have been close to winning.  All the other teams knew Tom Selleck in the previous round so they were way ahead of us.  We only got one out of six questions wrong but since we did double or nothing, we got nothing.  Our final trivia score was 25.  Sean and I have done better than that on our own.  Very disappointing.

It looks like the Lagalots have some serious competition from here on out.  But they can all go to hell because we are putting on our A game from now on.  Of course, we can’t go to redeem ourselves next week because we’ll be at the San Diego Comic Con.  Maybe Heather & Paul, and Ck & Carie can pull off a win….we deserve it! So get ready, mother fuckers!

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Breweries, Out on the town drunk, Stuff i do when i drink

A Bottle Logic-ical Birthday

First off, a big “#HappyBirthday” is in order for the old man.

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Phrasing, people!

 

I mean, he made it all the way to 47.  He’s practically got one foot in the grave and here he is, at @BottleLogicBrew, for his surprise party without even knowing what is about to hit him.  Which is a wonderful welcome of friends….if only they showed up on time!

We got there at 7:00 and Ck and Carie had already secured a table for us.  Ck was busy outside being a social butterfly because

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he had been drinking since a little past noon and was now considered “shit-faced” by his wife, Carie.  We ordered a round, I got the #714Blonde, which came in at a decent 5% ABV, and Sean tried the Recursion IPA

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Recursion IPA

 

which was a dark ale measuring a whopping 6.5% on the scale.

The menu board had definitely changed since the last time we were there.  Which was probably for the 2nd Year Anniversary when we got our passports stamped daily to get the free bottle openers and the free commemorative glass.  That had been months.

We were used to drinking She Shot First and Tattered Prince which were nice mellow tasting brews with a somewhat decent alcohol content.

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Bottle Logic Standards

But this time, we were challenged to try the new, and experiment with the different.  Besides, what other choice did we have?

 

So it was Sean and I and Ck and Carie for the longest time.  Then, from out of nowhere, I spot Sean’s friend from college, Nick, who had just got there.  He ordered a Double Acuator IPA

at a hefty 9% ABV, plus a flight which was smart to get the max tastings going on.

Right after Nick arrived, Larry and Susan come waltzing in around 9:00.  Larry had been texting me to let me know he was coming but that work had kept him late so all was forgiven when they showed up.

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Forgiveness, Please!

 

They both tried the Cobaltic Porter.  It was dark and came in at 8%.  By now, Sean and I had several different beers in our belly’s and so he was drinking a 714Blonde while I sipped on a 4.8% Lagerithm.

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It is a dark lager and it is so mouth-wateringly tasty and light for a dark beer.  It was a contradiction of terms.

I was happy because everyone got along so well and it looks like Nick might be joining the #lagalots for BSB Trivia Night and Munchkin Thursday’s.  It was an awesome time.

Carie & Ck bought a cupcake-cake for everyone to enjoy and hardly anyone did, so the old man and I ended up with a shit load of cupcakes.  At least they’re chocolate!  A drunk time was had by all and I consider it a successful birthday for my old man!  Drink up, y’all!

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Breweries, Out on the town drunk, Stuff i do when i drink

Losing: The Opposite of #Winning

Hi, it’s me again.  This time there is no bragging, but only humility.  And the harsh realization of being a loser.  It’s especially hard when you come off a win from last week’s #OCPopQuiz.  To go from number one, to number loser?  It sucks.

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No offense!

 

But we didn’t come to win.  We came to have a good time and a good time was had.  We didn’t expect to win but we didn’t expect to come in second to last place either.  So nobody wins in the end.  Except for the #winning team, Bob’s Your Uncle.

Fuck them.  It was the day before Sean’s birthday.  We thought we might be able to win

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without the rest of the crew.  But boy, were we wrong!

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Especially according to the ferocious wolf.

In round one, we came out with 2 points.  To be in Last Place.  We were not performing to the lowest level of our ineptitude.  We were worse.  Two out of six?  WTF?

In round two, we scored three extra points to come out with a losing 5 points total.  This was the round in which we had to match the dog with the show it was on.  It was pick and choose and we picked and chose very poorly.

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Calling Anka, Paul Anka to the stage

 

How the hell am I supposed to know what they called the dog on Gilmore Girls?  Some people actually did.  They should be ashamed!

Round three only gave us four out of a possible 9 points.  The only thing we knew for sure was the titles of the Jason Bourne movies.  And that’s only because I have a newfound respect for Matt Damon as an actor after watching The Talented Mr. Ripley.

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Dicky, pass me a fag why don’t you?

 

So by the time we failed all the way in round three, we had only 9 points.  It’s a lot different than the points we had last week when we had Paul and Heather on our team.  Just saying…

In round four, we had to name the national monuments.  We actually did pretty good in this round and got six out of ten possible points.  Hell yeah, I know what Four Corners National Monument looks like, I’ve been there, god-damnit!  Thanks for the road trip Mom!

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Arizona, New Mexico, Colorado, & Utah.  One big happy meeting in the middle of BFE.

 

Round five comes along like a scorpion to sting you in the ass.  You only get one chance to answer and your possible points go down with each clue.  We knew it was Justin Bieber

 

by the second clue but since we weren’t clamoring for the top, we decided to wait and be sure.  We ended up scoring six points in this round.

So last round, the sixth round, comes along and we only have 21 points.  We decided not to Double Or Nothing and just go with our initial six answers.  We managed to get two right.

So our final score was 23.  We came in second to last place.  It may have well been last place for as shitty as we did.  Where were the smarts tonight?

I learned something important tonight though.  And that is to always listen to the old man.  He came up with Romeo & Juliet for one of the answers in the sixth round and I straight up told him, “You are wrong, it’s totes not R&J, it’s something more modern.”  I mean, I’ve read Romeo & Juliet and still I had to stuff my foot in my big mouth.

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He ended up being right and at least I had the foresight to go with his answer.  Who knew that Romeo & Juliet had another, longer title?  Obviously Sean did.

The best part about trivia Wednesday was getting to redeem our stamp card from OC Pop Quiz.  We filled up one whole card so we got a round of free beers.  We told ourselves it was birthday beers and drank up.  We could’ve saved it for next time, when the #Lagalots were more of a team, but why?  When we could have beers right then and there that we didn’t have to pay for?  Of course we went with it, the rest of our team should’ve thought about coming if they wanted free beer.  Right?

Well, that was it for Wednesday’s Pursuit of the Trivial.  We lost, yeah, but it’s not too big of a deal.  I just hate coming in so close to last.  I just hate coming in anywhere but in first place.  Am I a sore loser?  Probably.  So fucking sue me.

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Beers I drink, Breweries, Out on the town drunk

Mother Bunch Brewing & Day Two

We started off Friday with a bowl in the park.  The Catholic park, that is.  What does “non smoking” mean, exactly?

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Fuck your Catholic rules!

 

The Pope was there to bless those waiting in line for their Comic Con tickets.

 

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There might be a small child on his knees in the front of Pope John Paul, but we’ll never know….

 

We arrived into the air-conditioned building slightly before noon and we decided to waste our time at a Steampunk workshop called “Make and Take,” which is exactly what it sounds like.  You purchased a spray-painted gun for a nominal fee and then “make it” with rub and buff metallic paints and various accoutrements like sequins and gears into a gun you can call your own and be proud of.  Then you “take it” out of the room and own the shit out of it.

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Rubbing & Buffing our way through Day Two

Then we rushed across the buildings to make it to the Ash Vs. Evil Dead panel and made it with a few minutes to spare.

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Who are those freaks & why are they sitting so close to us?

Ck won a foam chainsaw for stumping the Horror Show panel and Carie ended up having to carry it around all day.  I’d tell you the question he stumped them with but it would stump you all too so, why bother?

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That’s why they call her Carie!

Those panels, and a cruise through the dealer’s floor, took up most of the early afternoon and soon we were finding ourselves drawn outside, into the 115 degree heat, for beer.  The Con board of directors must have figured out that people like beer so they designated a whole block as the beer garden. So, like the sailors of yore, we were called by the siren’s sound of  mermaids advertising $5 beer.

There were food trucks inside the confines of the beer garden and we ate lunch from the Grilled Cheese Truck.  I have to say, it was one of the best grilled cheese sandwiches I have ever had.  It was made with pepper jack cheese and it was melty and gooey and delicious. Although my friend Babra says the Grilled Cheese Truck doesn’t pay it’s bills and she wondered how they were even in business at this event, I still like them and their eats.

SanTan Brewing had the honor of supplying the beers for the event and since we got there halfway early in the day, there were no lines.

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We got a superhero’s welcome!

I grabbed the high content Moon Juice Galactic IPA and I was not disappointed.

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7.3%  Need I say more?

It was cold and deliciously hoppy with just the right amount of bitter taste.  The old man figured I was onto something good and he had an IPA also.  Ck and Carie had the Sun Spot Golden Ale and they liked it.  I tried some and I found it to be refreshing, although it was only a 5% or something, it was still great.

 

We wasted a good amount of hours in the beer garden, drinking those ice-cold SanTan beers.  The grilled cheese we split didn’t stick to our ribs that much so we decided to spend a little more time walking the exhibitor floor and then we’d go back to the hotel room for some PBR’s and vaping.

That led to our group motorvating over to Wade’s house where we smoked the real smokey and the rest of the night became a blur….J/K!  Although, I admit there was a haze in my vision involved with all the rest of the nights’ events.

Mother Bunch Brewing on 7th street in downtown Phoenix ended up getting our dinner business.  Here is a picture of their beer menu…all the brews with an MB next to them are brewed on site. Here is a link to their website to fully indulge your desires: Mother Bunch

 

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The beer menu, updated for your pleasure

 

I checked out the beers on tap menu without consulting the menu board and decided on a Hose Humper Red.

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Do Not Consult!  Look to your left and behind!

 

It was number 2 by MB and, as you can see on the chalk board, is clearly crossed out.  Too fucking bad I didn’t check the board first!  Sorry if it’s my first time!  I’m such a tourist!

But the waiter realized my ineptitude and suggested that I try number 3, which was a McBride Red and it was a great substitute for what I wanted.  It had a nice red, caramel flavor and it was smooth going down.  I loved it.

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A $6.00 #craftbeer? Not unusual for California, but here? What’s the deal?

 

Ck and Carie also ordered beers and, gosh darnit, blame it on the smoke but I have to say I never did bother to find out what they ordered.  I’m sure it was good because they looked good drinking it.  Good enough to take a picture of, at least.

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The happy couple upon hearing the good news

 

Sean, on the other hand, had enough at this point.  The old man didn’t even order a beer from this brewery!  Shocking!  He downed that water like a fish, though.

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Geez Rev, you’re all red

 

Carie had warned us that the portions at Mother Bunch are enormous so we heeded her warning and ordered one Garden Sandwich from the menu to split between Sean & I.

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Mother Bunch gourmet food menu

 

Since we split the entrée, we got to choose different side dishes.  I got the salad and Sean got fries.  They charged us $0.50 for a side of ranch.  WTF?  Anyways, the food was awesome and full of tasty goodness.  There was a balsamic dressing in the sandwich that was very strong but not overpowering in taste plus it was so filling!

I was very impressed, not only with Mother Bunch Brewing, but with many of the restaurants I visited in Phoenix because they had definite vegan and vegetarian options on the menu.  I didn’t have to order a sammy minus the meat.  Their sandwiches are just naturally vegetarian!  Wonderful!

I will go back to Mother Bunch for more of their beer and to sample the various veggie options they had.  I love Phoenix and all it has to offer vegetarian related.  Give me all the beers on the menu board because i’m here and ready to drink in all of Phoenix!

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